Ōpōtiki grower wins 2025 Kiwifruit Innovation Award
Brett Wotton, an Eastern Bay of Plenty kiwifruit grower and harvest contractor, has won the 2025 Kiwifruit Innovation Award for his work to support lifting fruit quality across the industry.
Sir Brian Elwood has been awarded the prestigious Hayward Medal for services to the kiwifruit industry.
The presentation to Sir Brian was made at a special dinner in Tauranga this week at the conclusion of Zespri's inaugural Kiwifruit Innovation Symposium.
The award to Sir Brian was made in recognition of his contribution to the industry as chairman of Kiwifruit New Zealand – the body which administers the laws relating to the industry.
Sir Brian served in this role for 10 years, only recently stepping down. The citation for his award stated he has a "fine legal mind which had served the industry well".
It noted his great integrity and the gracious manner in which he dealt all those in the industry and that when he spoke, the industry listened.
Sir Brian, a lawyer, has served in a number of public roles including chief ombudsman, overseeing the local government reforms in 1989 and mayor of Palmerston North.
He was presented with the Haywards medal by John Malyon, managing director of Oceanic Navigation Ltd.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

OPINION: The Greens have taken the high moral ground on the Palestine issue and been leading political agitators in related…
One of the most galling aspects of the tariffs whacked on our farm exports to the US is the fact…