Zespri global sales top $5 billion for 2024–25 season amid strong demand
Zespri says global sales for the 2024-25 season topped $5 billion on the back of strong demand and market returns.
Sir Brian Elwood has been awarded the prestigious Hayward Medal for services to the kiwifruit industry.
The presentation to Sir Brian was made at a special dinner in Tauranga this week at the conclusion of Zespri's inaugural Kiwifruit Innovation Symposium.
The award to Sir Brian was made in recognition of his contribution to the industry as chairman of Kiwifruit New Zealand – the body which administers the laws relating to the industry.
Sir Brian served in this role for 10 years, only recently stepping down. The citation for his award stated he has a "fine legal mind which had served the industry well".
It noted his great integrity and the gracious manner in which he dealt all those in the industry and that when he spoke, the industry listened.
Sir Brian, a lawyer, has served in a number of public roles including chief ombudsman, overseeing the local government reforms in 1989 and mayor of Palmerston North.
He was presented with the Haywards medal by John Malyon, managing director of Oceanic Navigation Ltd.
Australian dairy farmers supplying Fonterra are getting an opening weighted average milk price of A$8.60/kgMS for the new season or around NZ$9.26/kgMS - NZ74c less than New Zealand suppliers, based on the current exchange rate.
Taranaki veterinarian Dr Rob Mills is the new president of New Zealand Veterinary Association (NZVA).
Input costs can make or break a season for farmers and electricity is one of the largest expenses.
Zespri says global sales for the 2024-25 season topped $5 billion on the back of strong demand and market returns.
Massey University is returning to the Fieldays with a future-focused, solution-driven theme, showcasing research that delivers practical advancements in agricultural efficiency, sustainability and longevity.
Newly appointed National Fieldays chief executive Richard Lindroos says his team is ready, excited and looking forward to delivering the four-day event next month.
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