Silver Fern Farms roadshow highlights global demand
The second event in the Silver Fern Farms ‘Pasture to Plate Roadshow’ landed in Feilding last week, headed by chair and King Country farmer, Anna Nelson, and chief executive Dan Boulton.
Silver Fern Farms has achieved Toitū enviromark diamond certification, the highest New Zealand-based certification.
Enviromark diamond is recognised internationally as equivalent to ISO 14001 accreditation, and to achieve enviromark diamond certification New Zealand companies in fact need to exceed some ISO requirements.
Silver Fern Farms chief executive Simon Limmer says achieving enviromark diamond is a massive endorsement for the company’s systems and the ways manages environmental impacts and risks.
“The enviromark process with Toitū has verified our processing sites as industry leaders in environmental management. I hope this gives our communities, suppliers and customers another strong signal of our continued work to tread more lightly on the environment,” says Limmer.
Silver Fern Farms group environmental manager Alison Johnstone says the process of pursuing the highest Toitū certification enabled the identification of improvements that have been made at fourteen processing sites around New Zealand.
“One example is the work we’ve done mapping and testing our stormwater drains, then permanently labelling the drains with bright blue fish-shaped plaques which include clear ‘for rain only’ instructions.
“We’ve also ramped-up environmental data collection and tracking as this lets us see improvements in real time. Better data means we can set and hold to strong targets, share quality reporting, and make informed investments to improve environmental outcomes,” says Johnstone.
Toitū chief executive Becky Lloyd says Silver Fern Farms is one of the largest companies to attain diamond certification.
“Since joining our programme in 2019, they have worked hard to achieve nationally harmonised systems and create a strong foundation to drive effective continual improvement,” she says.
Limmer says that, looking forward there is more to do.
“Across our processing plant network there is still significant investment to be made to get to where we want them to be, including work to reduce waste to landfill, improve wastewater management and phase-out the use of coal by 2030.
“We are already looking to stretch into global best practice processes and are committed to improving environmental performance across other areas of the business including our office hubs and secondary processing sites.
“We are up for the challenge, and I want to recognise our team and partners for the serious mahi done to get us to here,” says Limmer.
Farmer interest continues to grow as a Massey University research project to determine the benefits or otherwise of the self-shedding Wiltshire sheep is underway. The project is five years in and has two more years to go. It was done mainly in the light of low wool prices and the cost of shearing. Peter Burke recently went along to the annual field day held Massey's Riverside farm in the Wairarapa.
Applications are now open for the 2026 NZI Rural Women Business Awards, set to be held at Parliament on 23 July.
Ravensdown has announced a collaboration with Kiwi icon, Footrot Flats in an effort to bring humour, heart, and connection to the forefront of the farming sector.
Forest & Bird's Kiwi Conservation Club is inviting New Zealanders of all ages to embrace the outdoors with its Summer Adventure Challenges.
Grace Su, a recent optometry graduate from the University of Auckland, is moving to Tauranga to start work in a practice where she worked while participating in the university's Rural Health Interprofessional Programme (RHIP).
Two farmers and two farming companies were recently convicted and fined a total of $108,000 for environmental offending.

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