Thursday, 19 November 2015 09:08

SFF back in the black

Written by  Greg Ford
Chief executive Dean Hamilton. Chief executive Dean Hamilton.

Sheepmeat has returned to profit for meat co-op Silver Ferns Farms (SFF).

The welcome news signals this as the first time in four years the meat processor has made a buck out of sheepmeat.

Three species – sheep, beef and venison – contributed to an overall net profit before tax of $27.2 million, up from $1.8m in 2014.

The company's EBITDA result was $86.9m, a 28% improvement on 2014.

SFF chairman Rob Hewett said "all species made a significant contribution to the overall improvement".

"However, whilst this is a significant improvement on 2014, we still have progress to make to achieve a return that reflects the amount of capital we have invested in the business over the course of a season," Hewett said.

SFF has been burdened with massive debt in recent years. The issue was a key driver of its decision to join forces with Shanghai Maling.

Interestingly, the co-op was able to slash debt under its own steam. Net debt of $289m at the end of 2014 has been whittled to to $121m – a $168m reduction.

Hewett said this was achieved by "being profitable, reducing inventory, selling non-core assets and winding down the investment in our dairy bull beef scheme".

"The combination of our improvement and the new [Shanghai Maling $261m] investment will put Silver Fern Farms into not only a position of financial stability but one of strength."

Chief executive Dean Hamilton said "beef and venison both had good results, and our big focus on turning around the performance of our sheepmeat business is starting to achieve results with a meaningful profit, the first one in four years. More importantly, we see significant scope for continued improvement in all three species."

The company's annual report will be released in late November ahead of the annual meeting in Dunedin on December 16.

More like this

Back and better!

Meat company Silver Fern Farms (SFF) says it is back in the international market in a big way and aiming for bigger and better returns for its farmers.

Meat quota rates remain vital

A jump in the value and volume of New Zealand’s sheepmeat exports to Europe and the UK shows why preserving WTO tariff-rate quotas is so important, claims the Meat Industry Association (MIA).

Featured

Vaccinate against new lepto strain

A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.

Funding boost for red meat

Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).

Otago's supreme winner

Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.

Editorial: Wake up Wellington

OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.

TV series to combat food waste

Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.

National

Machinery & Products

PM opens new Power Farming facility

Morrinsville based Power Farming Group has launched a flagship New Zealand facility in partnership with global construction manufacturer JCB Construction.

AGTEK and ARGO part ways

After 12 years of representing the Landini and McCormick brands in New Zealand, Bay of Plenty-based AGTEK and the brands’…

100 years of Farmall Tractors

Returning after an enforced break, the Wheat and Wheels Rally will take place on the Lauriston -Barhill Road, North-East of…

» Latest Print Issues Online

The Hound

Cut with care

OPINION: The new government has clearly signalled big cuts across the public service.

Bubble burst!

OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter