Inconsistent rules 'stifling productivity'
Productivity in the horticulture sector is being thwarted by different regions in the country having different rules for commercial growers and orchardists.
A new state of the art accommodation facility for RSE or temporary overseas workers at a large Māori kiwifruit orchard in the Bay of Plenty has been opened by the Minister of Māori Development, Nanaia Mahuta.
The opening took place during a field day at the Ngai Tukairangi Trust orchard, which is a finalist in this Ahuwhenua Trophy competition for the top Māori horticulturalist of the year.
Peter Burke reports…
Nanaia Mahuta says the new accommodation block is a great example of Māori setting the standard for hosting people who come and work on their land.
The complex, which cost just over $1 million, is on Ngai Tukairangi’s 57 hectare kiwifruit orchard at Matapihi – just a few kilometres away from Tauranga city. It consists of five accommodation units plus a modern kitchen, lounge and ablution block. It is located right beside the orchard and has outside tables and chairs for people to relax in.
Ratahi Cross, chair of Ngai Tukairangi, says the complex, which took about seven months to complete, is capable of holding 40 people. However, they have restricted the numbers to 26 to give people more space. He says they didn’t want to crowd people into accommodation and the aim is to give the workers as much space as possible.
“The minimum guidelines for such facilities are set by MBIE, but we have taken this up a notch and gone well beyond the minimum standards,” he told Rural News.
“We have also set up a computer in the lounge area and have provided free WIFI so the overseas workers can keep in contact with their families.”
Cross says by not filling the accommodation to capacity, it gives them flexibility to meet the needs of workers – such as ensuring that relatives can share the same room. He says it’s all about adhering to Māori values of communal living.
Cross says the cooperation’s overseas workers come from Vanuatu, the Solomon Islands and Tonga. The company also employ local people – with Māori making up the majority of its workforce.
Ngai Tukairangi is the largest Māori kiwifruit grower in NZ. As well as the 57 block at Matapihi in the Bay of Plenty, they also own a 60 hectare block of G3 Gold kiwifruit in Hawkes Bay.
Historic name
The new accommodation block has been named Te Rau Mahara.
Cross says this links back to the famous WWII 28th Māori Battalion and to his grand uncle or Papa Turirangi Tekani, who was a member of the battalion.
During WWII Māori raised money to buy a truck, which was sent overseas and used to carry and distribute special delicacies, such as smoked fish to Māori soldiers. Cross says his folks were big financial contributors to the purchase of that truck.
“Te Rau was the name of the truck and Mahara means to remember,” he told Rural News. “We decided on this name because it recognises the efforts of the people from overseas we house in the complex who, in turn, produce the wonderful kiwifruit that we supply to the rest of the world.”
OPINION: The shakeup to the science sector with the proposed merger of four ag related crown research institutes (CRIs) into one conglomerate has drawn little public reaction.
Alliance Group has secured greater access for chilled beef exports to China, following approval for two of its processing plants to supply the market.
The countdown is on to be one of the most anticipated events in the sheep and beef industry, the East Coast Farming Expo.
Applications for the 2025 intake of Rabobank's Farm Managers Programme (FMP) and Executive Development Programme (EDP) are now open.
Dean Smith has been in the role of CEO of Summerfruit NZ for about four months, having succeeded Kate Hellstrom at the end of September.
Beef + Lamb NZ wants farmers to complete a survey that will shed light on the financial toll of facial eczema (FE) at the farm level.
OPINION: Ruth Richardson, architect of the 1991 ‘Mother of all Budgets’ and the economic reforms dubbed ‘Ruthanasia’, added her two…
OPINION: Why do vegans and others opposed to eating meat try to convince others that a plant based diet is…