Positive first year for ZAG fund
As it enters its second year, Zespri says the first year of the Zespri Innovation Fund (ZAG), has been “really positive”.
Zespri's latest kiwifruit to hit overseas and domestic markets, RubyRed, has become the beacon that lights up the start of the kiwifruit season.
According to Zespri chief executive Dan Mathieson, RubyRed has gone really well in the market because it’s such a “new, beautiful looking, vibrant, tasty fruit”. He says it’s generating a lot of excitement.
“This is especially so with young kids because they love the taste and also they love the red colour.”
Mathieson says, from Zespri’s perspective, because RubyRed is the first fruit to go on sale, it’s the signal that the kiwifruit harvest is underway and paves the way for Green and then Sun- Gold varieties which follow.
He told Rural News that for orchardists, RubyRed is a new fruit and many are still learning how to get the best yields and quality from the fruit.
For most primary sectors, China is not an easy market to operate in at present with the Covid lockdowns causing a slowdown with their economy, which in turn is still having an impact on consumer confidence. But Mathieson says this is not the case with kiwifruit.
“We are the reverse to that and we have seen quite strong demand and a strong rebound for us,” he explains. “The type of consumers Zespri are looking at tend to be in the middle upper consumer bracket and they want more healthy nutritious food and our kiwifruit fits in perfectly with that.”
Also, in regard to China, Mathieson says production of illegal fruit grown there is down, partly due to a tough growing season there, which has been hot and also the impact of an outbreak of PSA. He adds that some rule changes by the Chinese government, which is limiting the areas where kiwifruit can be grown, is working in NZ’s favour.
Meanwhile, Mathieson says some law changes have made it easier for NZ to take legal action against orchardists there who are illegally growing kiwifruit.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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