Red meat rebound
The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.
Dairy farmers are fuming over a remit that wants Beef + Lamb New Zealand (B+LNZ) to prioritise advocacy work for the sheep and beef sector.
The remit, filed by chairman of Farmers 4 Positive Change, Rick Burke, wants B+LNZ's advocacy position "taken from a sheep and beef sector standpoint".
During any advocacy negotiation, if there's perceived or actual conflict between the two sectors, the remit wants B+LNZ to declare the conflict.
The remit will be voted on at B+LNZ's annual meeting in New Plymouth on March 30.
Federated Farmers dairy section chair Richard McIntyre told Rural News the remit is quite remarkable. He says if the remit is passed and B+LNZ only advocated for sheep and beef farmers, then dairy farmers should no longer be required to pay a levy to them.
Dairy farmers pay a levy to B+LNZ on every head of cattle sent to meat companies.
"It would be unreasonable for us to continue to pay a levy to an organisation that, in some circumstances, will be actively advocating against our interests," McIntyre told Rural News.
He says gone are the days when a single agriculture sector should advocate alone.
“These days it’s all about collaboration, understanding each other’s perspectives and working together towards a fair solution for all farmers.”
McIntrye says that what Federated Farmers does.
“We have meat and wool, dairy and arable councils but we get together and find a resolution that is fair and reasonable across all sectors,” he explains.
“It would be far better for our levy money to go to organisations that advocate with consideration for our interests and put research into issues facing dairy farmers, such as alternative pathways for non-replacement calves and dairy beef integration.”
But Burke, a Katikati sheep and beef farmer, told Rural News that he’s not sure “why the dairy boys are unhappy, because the payback from their levies are massive, particularly in terms of B+LNZ’s market access work for their cull cows”.
He also points out the work B+LNZ is doing around the ‘no bobby calves’ campaign, dairy beef integration program and third party dairy support like heifer grazing, wintered non-lactation dairy cow grazing and breeding bulls.
“The issue is, the allocation of dairy levy funds collected have never been defined clearly, they just go into a pool of funds collected by B+LNZ.
“In recent times, dairy have had overwhelming advocacy support within DairyNZ, Fonterra, and even Federated Farmers, whereas the sheep and beef sector has no organisation giving them 100% advocacy support.”
Burke believes B+LNZ has the ability to define where the dairy levy is allocated, by separating out the proportion of dairy beef levy income – and not utilise this for any advocacy work on behalf of the dairy industry.
The remaining dairy beef levy can be reallocated into in-market access, research and development, farmer extension and research, people development and insights as per the status quo, he adds.
On the edge of the hot, dry Takapau plains, Norm and Del Atkins have cultivated a small but exceptional herd of 60 Holstein Friesian cows within their mixed breed herd of 360 dairy cows.
The DairyNZ board and management are currently trying to determine whether, and to what degree, their farmer levy payers will support any increase in their levy contributions.
Milk production is up nationally, despite drought conditions beginning to bite in some districts, according to the latest update from Fonterra.
Dry conditions are widespread but worse in some places, with rain and drought affecting farms just a few kilometres away.
The Government's plan to merge the seven crown institutes presents exciting possibilities for plant technology company Grasslanz Technology, says chief executive Megan Skiffington.
Agribusiness leader Rob Hewett is the new chair of listed carpet maker Bremworth.
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