Science system shakeup ‘to maximise investment value’
Reaction to the Government’s major overhaul of the country’s seven crown research organisations has so far been largely positive.
With some farmers transitioning to regenerative agriculture in New Zealand, there is an urgent need for clarity about what regenerative agriculture is in New Zealand and for scientific testing of its claimed benefits, says Landcare Research.
A new white paper, entitled Regenerative Agriculture in Aotearoa New Zealand – Research Pathways to Build Science-Based Evidence and National Narratives, sets out 17 priority research topics and introduces 11 principles for regenerative farming in New Zealand.
Lead author Dr Gwen Grelet, senior researcher at Manaaki Whenua – Landcare Research, says that although evidence is urgently required, regenerative agriculture potentially has an important role to play in New Zealand.
“Regenerative agriculture has huge momentum internationally in all parts of the food system. It is not a magic bullet but its grass-roots popularity with farmers and food consumers mean it has huge potential for driving the transformation of Aotearoa’s agri-food system to move our country closer to its goals.
Grelet says consultation found many areas of strong agreement between advocates and sceptics.
“It’s time to stop bickering and focus on identifying any true benefits regenerative agriculture might have for New Zealand,” she says.
The white paper is the result of collaboration and consultation with more than 200 people from June to November 2020.
Collaborators include farmers and growers, researchers, primary industry bodies, banks, retailers, non-governmental organisations, government departments, large corporates, consultants, marketers, overseas researchers and educators.
The project was funded by the Our Land and Water National Science Challenge, the NEXT Foundation and Manaaki Whenua – Landcare Research.
A hub farm in each of Beef + Lamb NZ’s seven regions and more focus groups are being rolled out for the red meat sector this year.
Horticulture New Zealand has welcomed the Hawke’s Bay Regional Council’s decision to advance plans for a new water storage facility on the Heretaunga Plains.
A 100-year-old Canadian irrigation district has taken inspiration from Canterbury irrigation company Central Plains Water's success in converting from an open race irrigation system to a gravity-fed piped system.
Red meat farmers have narrowly approved a 4% rise in the total pool for Beef + Lamb NZ director fees.
Beef and Lamb New Zealand (B+LNZ) chair Kate Acland says it’s not in red meat farmers’ interests to leave the Paris Agreement on climate change.
An initiative by the Ministry for Primary Industries (MPI) to connect farmers with scientists is taking off judging by the response at recent regional field days.
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