Zespri hits major milestone
Kiwifruit marketer Zespri says its kiwifruit has now reached more than 100 million households globally.
The kiwifruit season has ended with a record-breaking year, with new variety Zespri SunGold up 68% from last year to 46 million trays as vines come into full production.
The last of 67 refrigerated ships chartered for the season left the Port of Tauranga in mid-November.
Zespri chief operating officer Simon Limmer says every season brings its challenges and people have worked incredibly hard across the industry to achieve another strong result.
“The industry investment in infrastructure has meant that the increased SunGold volumes have been processed well this season,” says Limmer.
“We’re on track to more than double sales revenue from nearly $2 billion last season to $4.5b by 2025.
“Zespri’s in-market teams are driving sales for the last few weeks of the NZ sales season and the first sales of our northern hemisphere-grown SunGold are underway in Europe, with product on the water to Asia.”
Zespri sources premium-quality kiwifruit from northern hemisphere orchards to supply the market for the few months of the year when NZ-grown kiwifruit is not available.
The forecast volumes for the 2016 NZ season are 80 million trays of Green, 46m trays of SunGold and 3.8m trays of Organic Green. Going into the Zespri global supply season, the forecast volumes are 10.5m trays of Zespri Green and 6m trays of gold (SunGold and Gold) from Zespri’s northern hemisphere supplying orchards.
New Zealand's largest celebration of rural sports athletes and enthusiasts – New Zealand Rural Games - is back for its 10th edition, kicking off in Palmerston North from Thursday, March 6th to Sunday, March 9th, 2025.
Southland breeder Tim Gow attributes the success of his Shire breed of hair sheep to the expert guidance of his uncle, the late Dr Scott Dolling, who was a prominent Australian animal geneticist.
Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.
Vegetable grower NZ Hothouse Ltd has always been ahead of the game when it comes to sustainability, but new innovations are coming thick and fast.
OPINION: Submissions on the Government's contentious Gene Technology Bill have closed.
Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants to supply that market. With its first load of beef from Levin clearing Chinese customs in early January and a shipment from Mataura recently arriving in China, journalist Leo Argent talked to Alliance general manager safety and processing Wayne Shaw.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…