When will global milk production hit a tipping point?
With global milk prices falling, the question is when will key exporting countries reach a tipping point where production starts to dip.
Expect more of the same as dairy prices on Global Dairy Trade (GDT) broke a two-month drought and posted an increase last week.
The GDT price index rose 3.6% while whole milk powder (WMP) prices rose 3.2% to US$2,985/metric tonne. WMP prices now sit 8.5% below their recent peak in July.
Westpac senior agri analyst Nathan Penny says prices continue “to wax and wane as expected”.
“The pattern of price falls followed by prices rises is in line with what we have been expecting,” he told Rural News.
Covid outbreaks over August and early September put pressure on market confidence and in turn on prices. But as Covid case numbers settle, confidence has returned to dairy markets and prices have stabilised once again.
Penny expects this pattern to continue.
“By and large most key dairy markets (notably China) continue to manage Covid well, but outbreaks are likely to occur from time to time,” he says.
“On the flipside, if the virus surges in key markets, then prices are likely to fall below recent ranges. Stepping back, global dairy demand, particularly from China, continues to underpin dairy prices. We do note though that milk fat prices are softer given their exposure to restaurant and café demand more than other products. On the supply side, global supply growth is relatively contained.”
RaboResearch dairy analyst Thomas Bailey says the price rise signals continued volatility.
But he notes that farmers will be happy with last week’s results.
“The results should support broader increases in prices around the world, boosting profitability for dairy farmers, and eventually resulting in a bump in milk supplies,” he says.
One factor playing on buyers’ minds would be security of supply from New Zealand. A weather calamity in NZ would drive prices higher.
However, ASB senior analyst Chris-Tennent Brown says with good spring weather, data shows production is up on last year.
“We don’t think buyers will be too worried about availability of product from New Zealand over the coming months.
“With that in mind, the WMP prices achieved last week are encouraging.”
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
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New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.

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