Rural Contractors Urged to Renegotiate Contracts as Fuel Prices Surge
Rural contractors are getting guidance on how to deal with recent rising fuel prices.
NZ rural contractors bring in overseas operators every spring from Europe, UK and the US to supplement local operators in harvesting crops and silage.
A retired Northland farmer and machinery driver says rural contractors must take some blame for the current shortage of skilled operators.
An estimated 28 million tonnes of crop worth $110 million will be at risk if overseas machinery operators are not allowed into the country, according to a survey by Rural Contractors of NZ.
The Bay of Island farmer, who preferred his name not to be used with this article, says contractors should stop moaning and reflect on what they have done to encourage and train local operators.
“These contractors want to pay minimum hourly rates and expect staff to work over a standard 13-hour day as the crop has to be harvested,” he told Rural News.
“I am available but I am not succumbing to slave labour or feeling guilty for asking for a fair and reasonable pay rate.”
Rural Contractors NZ executive director Roger Parton says if contractors charge farmers more, they end up looking for cheaper contractors.
Parton says recruiting and training young people for driving jobs in agriculture hasn’t been easy.
“Working in rural areas doesn’t appeal to young people; there is no broadband, they can’t use their phones and there’s no corner dairy for them to buy their lunch.”
A recent Beef + Lamb New Zealand ‘Farming for Profit’ field day drew about 100 people keen to hear about the policies that drove performance at Erewhon Station, located on the Taihape to Napier Road.
The New Zealand International Business Forum (NZIBF) has welcomed the Labour Party's support for the New Zealand-India Free Trade Agreement.
Wallaby control efforts in Canterbury have received a major boost, with Canterbury Regional Council releasing $2 million from its Pest Management Reserve.
Finding and supporting ‘champion farmers’ – or top-quality farmers - is one of best ways of getting other farmers to take the appropriate measures to mitigate environmental issues, according to a leading Irish scientist Dr Mary Ryan.
Zespri has unveiled Grown for Good, a refreshed global brand platform, in an effort to reinforce the company's commitment to nutrition and creating value across the kiwifruit industry.
For the first time in more than 30 years the Government has set a new set of radical priorities for the science it funds - including agriculture.

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