Red Meat Farmers Welcome Labour's Emissions Pricing Pledge
Red meat farmers are welcoming Labour’s plan to review the Emissions Trading Scheme and not to campaign on pricing agricultural emissions.
The first stage of one-way quarantine-free travel with Samoa, Tonga and Vanuatu will begin in October, initially for RSE workers, Covid-19 Response Minister and Agriculture Minister Damien O’Connor have announced.
“We want to provide certainty to the horticulture industry that we are moving forward with safe quarantine-free travel for RSE workers in time for the upcoming picking season,” O’Connor says.
Hipkins says there are several reasons why the programme will begin solely with RSE workers.
“RSE workers come to New Zealand in a cohort, and stay in employer-arranged accommodation. This helps mitigate any additional risk from Covid-19 by ensuring they go into self-isolation in a pre-organised place immediately upon arrival,” he says.
To minimise the risk of Covid-19 transmission, Hipkins says, additional health measures have been put in place, including requirements that workers be vaccinated, complete a period of self-isolation on arrival in New Zealand and return negative Covid-19 tests at Day 0 and Day 5.
O’Connor says the decision reflects the important benefits that flow from the RSE scheme for New Zealand, Pacific partner countries, workers, and their families and communities.
Up to 14,400 RSE workers typically enter New Zealand each year, with approximately 10,500 in the country at peak harvesting times pre-Covid.
“Substantial planning has been under way both in New Zealand’s horticulture and viticulture sectors and in our partner countries for the arrival of these workers, with some incoming flights deferred in August and September because of New Zealand’s Alert Level 4 settings,” says O’Connor.
“We will be closely monitoring this first stage of one-way quarantine-free travel. Our intention remains to broaden eligibility for quarantine-free entry into New Zealand from these countries and Tokelau when we can be sure it is safe to do so. In the meantime, other people entering New Zealand from these countries will need to meet existing MIQ requirements.”
“I’d also like to thank the horticulture and viticulture sector leaders for working so constructively with us in reaching this announcement,” says O’Connor.
Officials in New Zealand are working with partner Pacific countries and the industry on the final measures that need to be in place, with exact flight dates in October to be confirmed.
High country stations, mixed sheep and beef farms, Māori-owned farms, corporates and family operations are among the nine commercial farms taking part in the Livestock Innovation Farming Transformation programme, known as LIFT.
OPINION: New health and safety guidance unveiled by the Government recently provides farmers greater certainty about what is expected of them when managing risks on farm.
The National Animal Welfare Advisory Committee (NAWAC) is seeking public feedback on proposed changes to the Code of Welfare for Rodeos.
A New Zealand initiative supporting farmers to restore the health of grazing landscapes has received international backing through the Regenerative Fund for Nature, a global collaborative fund supporting regenerative agriculture and the communities that produce natural fibres for the fashion industry.
Combine premium New Zealand products, blend in a family ritual and what do you get? A world-class functional drink.
Entries are now open across eleven regions for the 2027 New Zealand Dairy Industry Awards (NZDIA).

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…