Damien O’Connor Criticises Budget 2026 as ‘Miserable’ for Rural New Zealand
A miserable budget that didn’t deliver much for anyone.
Minister for Agriculture and Rural Communities Damien O'Connor says that while the new residency pathway is good for the industry, they need to focus on other long-term solutions.
An estimated 9,000 migrants working in New Zealand’s primary industries and their families could benefit from the Government’s new one-off, simplified pathway tor residency, says Agriculture and Rural Communities Minister Damien O’Connor.
“This is a great step that will provide certainty for hard-working migrants, their families, their employers and our rural communities,” O’Connor says.
Immigration Minister Kris Faafoi today announced the new 2021 Resident Visa, an arrangement that could see up to 165,000 migrants granted residence.
According to details released on Immigration New Zealand’s website, to be eligible you must:
You must also meet one or more of the following three criteria:
Eligible visas include the Essential Skills Work Visa, the Religious Worker Work Visa, the Post Study Work Visa and the Skilled Migrant Category Job Search Work Visa.
Visa holders an also include their partners and dependents in their application.
Applications for the 2021 Resident Visa will be open in two phases; on 1 December 2021, and 1 March 2022.
O’Connor says that while the announcement will help to relieve workforce pressure, he believes the primary industries still needs to stay focused on long-term strategies for developing people.
“Immigration is one way to source people, but we also need to keep up the good work that’s been done over the past 12 months or so to attract Kiwis into life on the land or supply chains, and of course retain them,” he says.
“Wherever you go in modern economies around the world, the most valued resource is people and it’s no different for our primary sector.
“Across our primary industries we are experiencing very good growth in export revenues and having great people will be key to our trade-led recovery from Covid-19,” O’Connor says.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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