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The Lumina Burger served to Olympians.
At the Olympic ‘home away from home’ for Kiwi athletes, New Zealand House, Alliance’s red meat is on the menu.
The house is where athletes, their friends and family, entourage, VIPs, New Zealand delegates, and fans from across the globe come to cheer on the team.
There, they are being served with Alliance’s Lumina Lamb, Pure South Handpicked 21 Day Aged Beef, and Pure South Venison.
An Olympian Sandwich, featuring Pure South Venison Loin, has proven to be one of the menu highlights.
“Our red meat is not only powering our athletes to success on the world stage, but also giving Kiwis a taste of home,” says Alliance chief executive, Willie Wiese.
Alliance will also host VIP events and an Alliance barbecue, presenting the co-operative’s top brands to an international audience.
Wiese says the co-operative is “extremely proud” of its partnership with the New Zealand Olympic team.
“Our premium red meat is a key part of the healthy, nutritious, and delicious meals for the athletes, their families, and VIP guests at New Zealand house,” Wiese says.
“This partnership is a testament to the hard work, care and dedication of our farmers and the high quality and exceptional standard of our beef, lamb and Venison,” he adds.
Alliance Group has turned a corner on a challenging two years following a comprehensive re-set over the past 18 months and is forecasting a return to profitability, farmer-shareholders were told at the company’s annual meeting in Gore today.
Reeling from two consecutive years of heavy losses, Alliance says it has appointed Craigs Investment Partners to explore external capital-raising options.
Meat company Alliance has posted a second consecutive trading year of a heavy loss.
Three candidates are running for two vacant seats on the board of meat co-operative Alliance.
Farmers are welcoming potential collaboration between the country's two major meat processors.
Environment Southland says it has now ring-fenced $375,000 for new funding initiatives, aimed at enhancing water quality.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
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