Taking On Winnie
OPINION: No one messes around with Winston Peters, more so in a general election year.
Former Deputy Prime Minister and New Zealand First leader Winston Peters has joined the chorus of voices decrying the Government’s emissions pricing plan.
The pricing plan was released for consultation earlier this month by Prime Minister Jacinda Ardern, Minister for Agriculture Damien O’Connor and Minister for Climate Change James Shaw.
The policy has resulted in heavy backlash from farmers, politicians and industry bodies alike.
At a speech in Gore yesterday, Peters claimed farming families in the region ere being taken for granted by the Government.
“When Covid hit this country, in early 2020, together with its variants in 2021, and we faced economic hardship, one sector, above all the rest, kept our economy going,” he told the crowd.
He said the Government’s emissions plan was cheating regional communities.
“If you think that in 2022 you are being cheated – then you are right. You are being cheated,” he said.
Peters told the crowd that the real “tragedy” of the Government’s emissions pricing plan would be the reductions of revenue on farm.
He said there would be a more than 25% reduction of revenue on sheep and cattle farms and more than 10% reduction on dairy farms.
“When a highly successful beef farmer confides that he and his professional advisors see this government’s new costs for his farm exceeding $800,000 per annum, we both know that his operation is stuffed.”
Peters said the attempts to be ‘world-first’ were coming at the expense of food production.
“Our farm animals have the lowest carbon footprint in the world,” he said. “Getting rid of our farm animals, in favour of farm animals in other countries with a higher carbon footprint, means the world is going to be worse off.”
“And all the while destroying New Zealand farming families, farming towns, associated employment, and reducing our own food supply, and putting food costs up.”
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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