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The PhotoSeed technology has direct applications in ryegrass, alfalfa and soybeans (pictured).
The 2015 NZBIO Conference Awards has announced their winners.
The event, hosted at Te Papa, named AgResearch principal scientist, Dr Nick Roberts, as the leading biotechnologist.
Roberts is a principal scientist at AgResearch and is also the co-founder of Algenetix and chief scientific officer of ZeaKal, both of which belong to the San Diego based Kapyon Ventures.
At AgResearch he has used synthetic biology to develop an internationally recognised technology called "PhotoSeed", which increases the photosynthetic capacity of crops, delivering increases in growth, yields and stored energy in crops used for animal feeds.
The PhotoSeed technology has direct applications in ryegrass, alfalfa and soybeans. Should there be a route to market for genetically modified forages in New Zealand it is predicted the increased energy and growth rates for those crops would be transformational for the NZ pastoral industry.
Aroa Biosurgery has also been named as New Zealand's Bioscience Company of the Year and New York-based Dr Shivali Gulab has been chosen as the Young Bioscientist of the Year.
North Canterbury pig farmer Steve Sterne has been honoured with NZ Pork's Outstanding Contribution Award, recognising his 27 years of dedication to excellence in the sector.
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
A breakthrough in the understanding of Facial Eczema (FE) in livestock could bring New Zealand closer to reducing the disease’s impact.
An innovative idea for transforming mechanically deboned meat (MDM) into a meat flake for seasoning has taken top honours in the Meat Industry Association’s (MIA) first-ever Dragon’s Den competition.
The Government's plan to merge the seven crown institutes presents exciting possibilities for plant technology company Grasslanz Technology, says chief executive Megan Skiffington.
'Common sense' cuts to government red tape will make it easier for New Zealand to deliver safe food to more markets.
Balclutha farmer Renae Martin remembers the moment she fell in love with cows.
Academic freedom is a privilege and it's put at risk when people abuse it.
All eyes are on milk production in New Zealand and its impact on global dairy prices in the coming months.
Claims that some Southland farmers were invoiced up to $4000 for winter grazing compliance checks despite not breaching rules are being rejected by Environment Southland.
According to the most recent Rabobank Rural Confidence Survey, farmer confidence has inched higher, reaching its second highest reading in the last decade.
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