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The PhotoSeed technology has direct applications in ryegrass, alfalfa and soybeans (pictured).
The 2015 NZBIO Conference Awards has announced their winners.
The event, hosted at Te Papa, named AgResearch principal scientist, Dr Nick Roberts, as the leading biotechnologist.
Roberts is a principal scientist at AgResearch and is also the co-founder of Algenetix and chief scientific officer of ZeaKal, both of which belong to the San Diego based Kapyon Ventures.
At AgResearch he has used synthetic biology to develop an internationally recognised technology called "PhotoSeed", which increases the photosynthetic capacity of crops, delivering increases in growth, yields and stored energy in crops used for animal feeds.
The PhotoSeed technology has direct applications in ryegrass, alfalfa and soybeans. Should there be a route to market for genetically modified forages in New Zealand it is predicted the increased energy and growth rates for those crops would be transformational for the NZ pastoral industry.
Aroa Biosurgery has also been named as New Zealand's Bioscience Company of the Year and New York-based Dr Shivali Gulab has been chosen as the Young Bioscientist of the Year.
North Canterbury pig farmer Steve Sterne has been honoured with NZ Pork's Outstanding Contribution Award, recognising his 27 years of dedication to excellence in the sector.
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
A breakthrough in the understanding of Facial Eczema (FE) in livestock could bring New Zealand closer to reducing the disease’s impact.
An innovative idea for transforming mechanically deboned meat (MDM) into a meat flake for seasoning has taken top honours in the Meat Industry Association’s (MIA) first-ever Dragon’s Den competition.
The Government's plan to merge the seven crown institutes presents exciting possibilities for plant technology company Grasslanz Technology, says chief executive Megan Skiffington.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
OPINION: For some of us the threat of a fuel crisis is something we have dealt with before and are still here to tell the tale.
New Zealanders are spontaneously joining in the 60th birthday celebrations of the nation’s iconic rural programme, Country Calendar.
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