Australian teams to help repair North Canterbury irrigators after storm
Moves are afoot to get a team of Australians over here to help repair North Canterbury's irrigation machinery, ravaged by the big windstorm of late October.
Nitrate levels in Christchurch’s drinking water are not expected to exceed safe drinking levels in the future, says Waimakariri Irrigation Ltd.
The company has stepped into a debate on nitrate levels in underground aquifers following recent media coverage.
WIL chief executive Brent Walton says it will be an important issue with local and regional elections coming up, but any debate must be focused on science.
A 2017 Environment Canterbury investigation into potential groundwater flows under the Waimakariri River into Christchurch aquifers had predicted a long-term increase in nitrate levels. However, Walton says two key points made in the ECan modelling seem to have been overlooked.
“The first is that any future nitrate increases in the Christchurch water supply are not expected to exceed safe drinking limits. Christchurch water will remain safe to drink,” he told Rural News.
“ECan’s report says that while it is possible, during the next 50 to 100 years, that nitrates in aquifers below the main part of Christchurch might increase, the levels are predicted to remain below the maximum acceptable value [based on recommendations from the World Health Organisation].”
He adds that the second key point is that ECan’s modelling is based on the premise of current land use continuing into the future.
“We know that land use is already undergoing a change,” Walton says. “Extensive environmental mitigation continues to be undertaken by Waimakariri farmers and, with rapidly advancing technology, nitrates and other environmental management can only improve.”
WIL operates and manages a run-of-river irrigation scheme with resource consent to take water from the Waimakariri River, delivering water to about 200 farmer shareholders over 23,000ha north of the river between Oxford and Rangiora.
Walton claims WIL is not running away from any responsibility and farmers accepted they have a key role to play in reducing nitrate levels.
“There is not one WIL shareholder or farmer in this catchment who wants to see, or be responsible for, increased nitrate levels,” he says.
All WIL farms that irrigate 20ha or more (about 108 properties) are required to have a farm environment plan (FEP), independently audited each year.
Walton said every farm will be at good management practice (GMP) by 2020 and most will be either a B or an A audit by September.
“Our shareholders have invested heavily in infrastructure, including modern irrigation systems, sophisticated effluent systems, fenced off waterways and riparian plantings to improve water quality and reduce their environmental footprint.”
Flowmeters, weather stations and telemetry monitors are being installed on all WIL properties to ensure efficient water use, by applying precisely the right amount of water, at the right time.
Farmers are provided with daily, weekly and monthly recommendations on whether to irrigate via a mobile app.
Walton says farmers are part of their community too.
“They have children and wider families. They are as concerned for the future wellbeing of their society, culture and environment.
“They take far more than their own economic wellbeing into account when they’re making decisions about the future operation of their farms.”
He says the farming sector has made massive improvements in the past five years, and there is clear motivation to keep that momentum going into the future.
“Our shareholders are here for the long term. I can assure the public that farmers are not sitting around waiting for the magic wand to appear. Rather than a cause, we want to be seen as part of the solution.” says Walton.
Keratin biomaterials company Keraplast and Wools of New Zealand have signed a new superpremium wool contract which is said to deliver a boost to wool growers.
While things are looking positive for the red meat sector in 2026, volatility in global trade remains a concern, says the Meat Industry Association (MIA).
The quest to find innovative practical, scientific solutions to deal with water-related issues at a catchment level has been the theme of an important conference at Massey University last week.
One of the country's top Māori farms faces a long and costly rebuild to get the property back to where it was before recent storms ripped through it.
The latest Global Dairy Trade auction results have delivered a boost to dairy farmers.
New Zealand potato growers are prioritising value creation from high yields to meet a complex mix of challenges and opportunities, says Potatoes NZ chief executive Kate Trufitt.

OPINION: First on the scene after the recent devastating storms in parts of the North Island were emergency services and selfless…
OPINION: Why can't Christopher Luxon stand up to Winston Peters over the latter’s high-profile attack on the proposed Indian FTA?