Salmonellosis Surge: MPI reports rising cases in New Zealand cattle
Salmonellosis is a serious disease in cattle.
The Ministry for Primary Industries has recalled the brand of frozen berries associated with the increased risk from Hepatitis A.
The berries led to four people being hospitalised.
"Today we have directed a specific company to recall a brand of imported frozen berries from shelves," says MPI's director plants food and environment Peter Thomson.
"The company is FSL Foods, and the brand being recalled is Fruzio Mixed Berries sold in 1kg and 500 gram bags. This product contains blackberries and strawberries."
Thomson says if you have the product at home it should be discarded.
"Our investigation is ongoing and, at this stage, our advice concerning all imported frozen berries stays the same. We are not able to rule out further recalls."
"This is an evolving and complex situation and we were able to reach this conclusion today because of new genetic evidence about the virus and a continuing examination of the supply chain."
MPI still says anyone who is concerned should briefly boil any frozen berries before eating them, or ensure cooking exceeds 85°C for one minute.
"Elderly persons and those with chronic liver damage should avoid imported frozen berries that have not been heat treated." says Thomson.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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