Damien O’Connor: NZ united on global trade
When it comes to international trade, politicians from all sides of the aisle are united, says Labour's trade spokesman Damien O'Connor.
The way New Zealand takes on challenges and opportunities will shape the future of our food, fibre and timber industries, said Agriculture Minister Damien O’Connor at Fieldays last week.
Developments in farming technology, environmental pressures and the expectations of consumers and the public are constantly evolving -- faster and faster, he said.
“Developments in the technology of precision agriculture techniques and e-commerce are sure to open doors for NZ farmers.
“But synthetic (plant-based) meat and milk might also lead to disruptions which could challenge our beef and dairy industries,” O’Connor told agribusiness leaders.
“We all know that improved environmental management is not optional. Consumers at home and worldwide are demanding environmental credentials and we need to be part of that conversation or be left behind. Together we can do anything, but we can’t do everything.”
He says NZ can only feed about 40 million people and, for example, Vietnam alone has 95 million consumers who want food and fibre. So it’s time to get closer to our consumers and work smarter, not harder.
He believes that moving up the value chain will require getting closer to customers to understand what they want and what motivates them.
“Research says that consumers are willing to pay more for products they trust and value. Products with a story that resonates with consumers backed up by credible assurances will maintain and grow NZ’s global market position.”
O’Connor says primary sector faces a big challenge in the need to build capability, i.e. get people to work in the myriad jobs the sector offers.
“The sectors and government need to work together to attract new skills and talent and provide academic leadership to cultivate the next wave of the workforce,” he says.
“One example of this is the work MPI is doing alongside industry bodies and farmers to understand dairy farmers’ motivation for seeking professional advice.”
O’Connor says he insists that when policymakers sit down to design the rules they take into account the unique factors that affect rural communities, such as low population density, isolation and reliance on the primary sector for employment.
Not surprisingly the minister also said a few words on the importance of biosecurity: that NZ needs widespread understanding of biosecurity and that it must become a reflex action and something everyone wants to do.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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