New Zealand Sign Language Week Highlights Inclusion at Fonterra Clandeboye
Last week marked New Zealand Sign Language Week and a South Canterbury tanker operator is sharing what it's like to be deaf in a busy Fonterra depot.
The battle for milk supply in Waikato is heating up with Canterbury processor Synlait entering the region.
It will build a $280 million powder plant at Pokeno, north Waikato, and is now encouraging potential Waikato suppliers to register their interest to avoid missing out.
Synlait’s project means three new milk plants will be commissioned in Waikato over the next 24 months, all three plants seeking milk at Fonterra’s doorstep.
Open Country Dairy’s new plant is nearing completion. Its chief executive Steve Koekemoer told suppliers last month the Horotiu factory build is progressing very well and interest in milk supply has been strong.
Happy Valley Dairy has resource consent for a $230m infant formula plant in Otorohanga. Its founder and director Randolph van der Burgh says farmers around the factory will be offered milk supply contracts once construction starts.
“We expect some farmers to switch supply to us; others may want to stay with Fonterra… it’s entirely up to each farmer,” he says.
Waikato Federated Farmers president Andrew McGiven says the new plants prove the effectiveness of the Dairy Industry Restructuring Act (DIRA), which led to the formation of Fonterra.
“It is ensuring that farm gate competition for milk supply is alive and well,” he says.
McGiven agrees that Fonterra suppliers in Waikato will be targeted by the independent processors. “Obviously Fonterra will have to compete to meet this competition,” he says.
“Congratulations to Synlait for taking the risk in developing a factory away from their supplier base... but they have experience in doing that obviously.”
Pokeno, the location for Synlait’s second nutritional powder plant, already has an infant formula plant, owned by Yashili.
“Our forecast increase in customer demand for infant formula products means we need to add additional powder manufacturing capacity as soon as we can,” says Graeme Milne, Synlait chairman.
Chief executive John Penno says the commissioning date will be known once consents and approvals are obtained.
Westgold butter has been named New Zealand's tastiest in a blind tasting conducted by Consumer New Zealand.
A New Zealand agritech and dairy services group has big plans as it expands its dairy services footprint across dairy hygiene, data, and milk cooling with the purchase of nationwide refrigeration business Dairy Technology Services (DTS).
The 2026 Holstein Friesian sales season has already delivered outstanding results across New Zealand and Australia - including a new Australasian record.
OPINION: At a time when farmers are advocating for less government spending and no new taxes, the dairy sector is rightly concerned by ACT's new immigration policy.
Feilding Agricultural High School isn't alone in offering agricultural or horticultural subjects as part of its curriculum, but the location of one of its farms on the northern edge of the urban fringe makes for some interesting considerations.
Analysis of decades of research has revealed the good farming pracrtice plays a critical role in reducing nutrient losses to improve freshwater outcomes.

OPINION: When Donald Trump returned to the White House, many people with half a brain could see the results for…
OPINION: Media trust has tanked because of what media's more woke members do and say.