Tuesday, 20 October 2015 17:00

MIE to vanish?

Written by  Sudesh Kissun
MIE chairman Peter McDonald. MIE chairman Peter McDonald.

The future of farmer lobby Meat Industry Excellence is up for discussion, says chairman Peter McDonald.

With the Silver Ferns Farm vote over (held on Fri Oct 16, after Rural News went to press), MIE will soon be meeting with its core base of supporters to map out its future.

McDonald believes the ginger group has a role to play provided its objectives are clearly defined and agreed on by its supporters.

The farmer lobby has failed in its bid to get the meat co-ops Alliance and Silver Fern Farms to merge.

But McDonald does not believe the lobby group has failed and doesn't want it disbanded. He believes MIE must continue advocating for farmer suppliers and supplying industry information to members.

"In the meat sector knowledge historically was and is always held by the companies; farmers were told only on a need to know basis," he told Rural News. "And the meat companies always believe farmers need to know bugger all."

MIE will take its time in deciding its future. McDonald says this will allow the emotion arising from last week's decision to subside. "But we need to be sure about our objective going forward; we can't muck farmers around and waste their time."

MIE's main aim was to retain farmer ownership and the co-op structure within New Zealand – getting the two co-ops together and determining a vision for the shared future of the two co-ops. "It was a major disappointment that we never got to have that discussion," McDonald says.

He says a lack of "inspired leadership" by the co-ops is to blame. "We never had the needed leadership – someone standing up in one of those leadership positions and saying 'this is what we need to do'.

"All we've got now is the respective chairmen saying 'we tried our best'. I guess we will never know the answer to the 25-year-old question, 'would a collective future have been better or are we better apart?' "

 

MIE's take on the industry

    • MIE tells farmers not to be fooled by slightly better stock prices or praise for the industry's productivity gains; the industry's decline is sustained and structural
    • High levels of conversion to dairy
    • NZ dairy farmers best paid in the world
    • Sheep and beef farmers earn roughly half their European and US counterparts
    • Dwindling supply: no one shrinks their way to success, a travesty for a once-great industry
    • Changes in stock numbers 2003-13 (source Beef + Lamb NZ): sheep -22%, beef -20%, deer -38% (dairy +29%)
    • Unsustainable for red meat farmers, especially family farms and intergenerational farming
    • Bad news for NZ Inc in terms of land use and environmental outcomes.

 

More like this

Fonterra & Silver Fern Farms Launch Beef-on-Dairy Programme

As dairy farmers lock in plans for the upcoming mating season, a partnership between Fonterra and Silver Fern Farms has been formed with the aim of making it simpler to create additional value from calves not entering the replacement herd.

Featured

Peter Reynolds Awarded Horticulture NZ's Bledisloe Cup

Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.

Sharemilkers Credit DairyBase Tool for Staffing Decisions

Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.

National

Machinery & Products

 

 

» Latest Print Issues Online

The Hound

True Reflection?

A fair question has been raised about how member-funded organisations should conduct themselves when taking a public position on any…

Civil Circus!

OPINION: It really is getting harder to lampoon government bureaucrats when they do such a good job of it themselves.…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter