Alliance Group faces crucial vote on Dawn Meats deal
The future of the Alliance Group is “pretty dark” if the proposed Dawn Meats deal does not go through, says board chair Mark Wynne.
Alliance Group chief executive Willie Wiese says current livestock pricing reflects what prices companies can capture in global markets.
Meat processor and exporter Alliance Group concedes it is facing tough global market conditions with both weaker demand and pricing.
In its latest newsletter to supplier/shareholders, chief executive Willie Wiese says, like all red meat exporters, Alliance's livestock pricing reflects what prices it can capture in global markets.
"Weaker market conditions are being driven by persistently high inflation levels reducing consumers' discretionary spending," he told suppliers. "This has led to a decline in people eating out in restaurants and some shoppers trading down from higher priced red meat proteins - such as lamb - in their weekly grocery shops."
Wiese added there were also consistently high levels of inventory across all proteins in various markets, which is driving down demand and the price for fresh product. However, he says Alliance's inventory is on a par with levels in previous years.
"The Chinese economy is recovering slower than anticipated following Covid-19 and consumers there are more cautious with their spending," Wiese explains. "Recent information out of China suggests the current slowdown in demand will continue through the short to medium term, which has led to us diversifying some products into other markets."
He adds that the situation is also compounded by Australia producing increased volumes of sheep meat and beef.
"We are doing everything we can to mitigate the pricing volatility by re-directing product away from China into other markets," Wiese told suppliers. "We are also ramping up capacity for our farmers as we head into a busy processing period for lambs and non-replacement calves."
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.

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