Fendt Unveils Next-Generation 600 Series Tractors
Taking pride of place at Central Districts Field Days, the new 600 Series was Fendt’s incarnation of a compact and manoeuvrable 4-cylinder tractor in the 150-200hp sector.
Although the national economy is still functioning below pre-pandemic levels and the road ahead remains uncertain, the Manawatu region appears to be bearing up well.
While the Manawatu economy continues to experience the impact of the effects of Covid-19, it was not hit as intensely as the rest of New Zealand.
According to economics forecaster Infometrics, the region’s Gross Domestic Product (GDP) declined by 1.8% per annum in the September 2020 quarter (compared with the September 2019 quarter), while New Zealand’s GDP declined by 3.3%.
“The September quarter offers a good picture of the rate of economic recovery in the region,” says Linda Stewart, chief executive of the Central Economic Development Agency (CEDA).
From the beginning of the Covid-19 impacts, it was expected that regions with a large food based primary sector would weather the economic storm better than those highly exposed to international tourism.
“Food-based primary exports continued to perform well, as overseas markets are increasingly attracted to New Zealand produce thanks to our reputation for high quality produce and food safety standards,” says Stacey Bell, economist for the Manawatu District Council.
Mark Piper, director category, strategy & innovation for Fonterra says the Manawatu is fortunate to be a centre for food innovation in NZ.
“We have teams of people right across the region always challenging the boundaries of how we make food better – better for you and a better all-round experience, affecting primary exports positively,” he explains.
Export values have held up relatively well because of continued strong demand and increased volumes. Commodity prices for our two largest exports, (dairy and red meat) have fallen in terms of trade, meaning the value of goods we export to the goods we import have started to slide downwards.
“The outlook is for the further softening of red meat prices in particular heading into 2021 due to the decline in restaurant activity in the Northern Hemisphere,” Bell explains.
“While the forecasts remain, the beginning of the roll out of effective vaccines in the UK, US and hopefully Europe, in the coming weeks and the subsequent loosening of economic restrictions, supports a more positive outlook,” she adds.
Meanwhile, the number of people in the region registered for the MSD Job Seekers benefit increased by 22% in September 2020 from September 2019, while the number in New Zealand increased by 43% – nearly double that of our region.
“Manawatu is geared for growth and recovery. Capital projects and investments from central and local government and a significant construction pipeline further support the recovery of our region, along with our resilient primary sector and connected business community. 2021 is looking bright, and we will come back stronger than before,” Stewart concludes.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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