Leaders’ forum for young horticulturalists
Eight competitors from the Young Horticulturist of the Year met recently for a Young Leaders' Forum.
Rotorua is set to host a unique forum this year on the innovative and commercial uses of New Zealand flax (Maori name; harakeke)
The forum aims to bring together people interested in the commercial potential of harakeke.
Commercial use of harakeke is not new in New Zealand; in fact, flax mills were in operation as early as the 1860s, with the last mill closing in 1985.
However, Sarah Heine, CEO of the Biopolymer Network, says that the aim of the forum is to cover the extensive work done on this plant over the last decade.
The forum will cover topics including species selection, plantations, industrial processing, muka (traditional fibre preparation) innovation, composites, natural skincare and other uses.
"This motivating forum will provide a platform for those seeking to commercialise an idea, concept or existing product and to allow discussion facilitated by Callaghan Innovation on the potential of harakeke and its future direction," says Heine.
The event is to be held on Friday, 20 February 2015 and is open to the public. Heine particularly encourages small business developers, researchers, scientists, natural skincare companies and anyone interested in the commercial opportunities of harakeke within New Zealand to come along.
People wanting to find out more about the NZ Flax (Harakeke) Forum and to register can go to:
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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