NZ scientists make breakthrough in Facial Eczema research
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
The hunt is on for lambs with unusually lustrous fleece. Crown Research Institute Agresearch says if you have any such lambs this spring, it wants to hear from you.
"We particularly want to understand what proteins or cellular structure may be special to their wool, and then whether these are the same as those in the lustre breeds," says David Scobie, who is leading the lamb quest.
"Studying a naturally occurring mutation with such a dramatic effect on fibre characteristics provides a unique opportunity to understand the genetic and physiological mechanisms affecting fibre quality."
In composites and breeds such as Romney, Perendale, Texel, and in particaular Merino, the lambs are easy to spot. But in normally lustrous breeds such as the English and Border Leicesters, and Lincolns, it's much harder to tell a mutant and a normal lamb apart.
It is the second year such lambs have been sought, but last year the only animal found with the mutation was a wether.
"Since he is missing rather important pieces of reproductive equipment it's not the best news for us, so this season we are again asking farmers to help us in our search," says Scobie.
"If you think you have a lamb with an unusual coat please take another look. Lustrous wool looks quite like mohair from an Angora goat, with a silky or shiny appearance.
"If you think you might have a lamb like that, please call the number given and we'll get back to you to investigate," he told Rural News.
If the lamb turns out to be of the type sought, they'll buy it at normal commercial rates.
In practice that's probably a good deal because the lambs are unlikely to make good commercial animals: the silky fleece does not insulate as well as other wool and they have a habit of not surviving cold weather.
"The mutation also affects tooth development; their lambs' teeth may not be replaced as they get older, which means that they have difficulty competing with other sheep for food.
"If anyone does decide to keep them I say 'good luck with breeding them' because they're pretty hard to keep alive."
To report a possible lustrous lamb, call AgResearch on 07 834 6627 or email This email address is being protected from spambots. You need JavaScript enabled to view it..
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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