Silt Recovery Taskforce wins national award
Hawke’s Bay’s Silt Recovery Taskforce has received the Collaboration Excellence Award at the Association of Local Government Information Management (ALGIM) Awards.
Well before Cyclone Gabrielle struck, Richard Burke was advocating for a long-term sustainable infrastructure plan for the Tairawhiti region.
The cyclone brought to the fore a problem that has existed for decades, with the east coast constantly struggling to get a strong roading network in this vital farming and horticulture region.
Despite all the talk, about the need to improve the road, Burke feels the mentality of those who could change things is still in 'repair mode'. Having said that, he says one cannot fault the investment that has gone into repairing road infrastructure.
"But there doesn't appear to be emerging signs of a long-term approach to once and for all resolving some of the bigger issues around sustainable infrastructure that serves the needs of Tairawhiti," he says.
Burke says, before Covid struck, there was a group of local leaders aligned in their thinking on this, but this doesn't appear to exist today. For things to happen, says Burke, key local people need to get together and develop a strategy and plan that can be sold to central and local government.
For the primary sector, 2024 would go down as one of the toughest years on record. Peter Burke reports.
Environment Southland says it has now ring-fenced $375,000 for new funding initiatives, aimed at enhancing water quality.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
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