Zespri global sales top $5 billion for 2024–25 season amid strong demand
Zespri says global sales for the 2024-25 season topped $5 billion on the back of strong demand and market returns.
New Zealand's borders are opening again and kiwifruit grower organisation NZKGI wants backpackers coming into the country to help with this year's harvest.
From 12 April, those with temporary work visas and 5,000 international students will be able to travel to New Zealand - assuming they are fully vaccinated - just in time for the beginning of kiwifruit harvest.
NZ's kiwifruit industry requires 24,000 seasonal workers for picking and packing roles. Backpackers traditionally make up around one-quarter of the workforce. This year a record crop of over 190 million trays are forecast to be picked. Before Covid, working holidaymakers accounted for 50,000 of the country's annual international visitors.
In comparison, 2019 saw a record tray count of 147 million, up to 157 million in 2020 and a significant boost of 181.5 million in 2021. According to a Rabobank report, by 2028 NZ's kiwifruit production could reach 300 million trays, with 230 million being a minimum.
As the country's kiwifruit production continues to grow so rapidly, more pickers will be needed to harvest the fruit. Typically, the NZ kiwifruit picking season runs from March until August - with peak harvest from May to July.
NZKGI chief Colin Bond is also encouraging local people to roll up their sleeves.
"Picking (kiwifruit) is a great opportunity for those who like to be in the outdoors, while the packhouse is suited to those who like to have fun in larger teams indoors."
He says with orchards running from the tip of the North Island all the way down the country to the top of the South Island, kiwifruit picking makes a great opportunity for those who want to work and travel.
It is also a fairly lucrative job; almost all NZKGI affiliated packhouses are paying at least $22.75 an hour, while kiwifruit picking is expected to exceed the living wage of $27/hour.
Bond says at a time when cost of living is going up and international travel seems untenable to many, this is a strong incentive for locals to work in orchards.
In 2021, the kiwifruit sector was worth $3.96 billion against NZ's total GDP of $314,929 billion - or roughly 1.26% of the country's economy; the largest horticultural earner and rivalling many other primary sectors.
Canterbury farmer Michelle Pye has been elected to Fonterra’s board for a three-year term.
Farmers are welcoming the announcement of two new bills to replace the under-fire Resource Management Act.
The Government has announced it will immediately roll over all resource consents for two years, with legislation expected to pass under urgency as early as this week.
The New Zealand National Fieldays Society has achieved a major sustainability milestone - reducing its greenhouse gas emissions and reaching the target five years early.
Fonterra's 2025/26 financial year is off to a strong start, with a first quarter group profit after tax of $278 million- up $15m on the previous year.
Government plans to get rid of regional councillors shows a lack of understanding of the fundamental problem affecting all of local government - poor governance.

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