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People are expected from all over the North Island to check out the CD field days.
Organisers of the Central Districts Field Days say the event is ready to launch in 2016, showing the latest in farming trends, agricultural developments and rural innovation.
From March 17-19 at least 550 displays of the latest and greatest in agriculture will attract some 30,000 visitors from around New Zealand to Manfeild Park, Feilding.
Key attractions during the three days include the rural lifestyle pavilion focusing on rural homes and family, the Massey University agricultural pavilion, agricultural machinery demonstrations, vintage tractor and machinery displays, and a great range of food, beverages and entertainment.
Event manager Cheryl Riddell says people travel from all over North Island to check out the latest and greatest products.
"We have a great line-up of exhibitors and competitors returning. We call it the best day off the farm all year as farmers put it on their calendars to come along and check out new inventions and make their purchases.
"Many of the old favourites are returning along with some new attractions which will appeal to farmers and rural townies."
Crowd favourite competitions will include the Tractor Pull, the National Excavator Championships, and the Central Districts Doubles Power Fencing competition. New Zealand's Got Talent finalist Chelsea Marriner will also be returning with her dogs and will perform two shows each day.
For the first time this year, Central Districts Field Days is part of the inaugural Agri Investment Week, a programme of activities and events that focus on collaboration and investment in NZ's agri sector.
The week ties together innovation in farming, food production, marketing, investment, research and technology and includes the NZ Agribusiness Investment Showcase, Sheep Milk NZ Conference, Future Farms Conference and Women in Agribusiness Thought Leadership Forum.
In a world where technology is reshaping every facet of our lives, the future of farming stands at a crossroads; one where curiosity, innovation, and cross-disciplinary skills will define the next generation of agricultural leaders.
A function at Parliament on 7th October brought together central government decision-makers, MPs, industry stakeholders and commercial partners to highlight the need for strategic investment in the future of Fieldays and its home, the Mystery Creek Events Centre campus.
An increasing number of students are doing agricultural and horticultural degrees at Massey University by distance learning.
When Professor Pierre Venter takes up his new role as vice chancellor at Massey University next February it will just be a matter of taking a few steps across the road to get to his new office at the Palmerston North Campus.
Claims that farmers are polluters of waterways and aquifers and 'don't care' still ring out from environmental groups and individuals. The phrase 'dirty dairying' continues to surface from time to time. But as reporter Peter Burke points out, quite the opposite is the case. He says, quietly and behind the scenes, farmers are embracing new ideas and technologies to make their farms sustainable, resilient, environmentally friendly and profitable.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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