New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
Fonterra has appointed a new director.
Simon Israel replaces appointed director Ralph Waters, who has retired. Israel, a Singaporean, has exceptional governance, consumer and wider Asian business experience.
He is based in Singapore and has worked in Asia for many years. He has significant business credentials in Asia and in consumer and investment businesses.
Israel will bring to the board invaluable knowledge and insights as Fonterra pursues its business strategy, particularly with its emphasis on emerging markets, says Fonterra chairman John Wilson.
Israel is currently chairman of Singapore Telecommunications and a director of Capitaland, one of Asia's largest real estate companies with core markets in Singapore and China. He was an executive director at Temasek Holdings for six years, and from 2010-2011 was executive director and president.
Wilson paid tribute to Waters.
"During his six and half years on the Fonterra board, Ralph made a very significant contribution to the cooperative.
"Ralph had agreed to remain on the Fonterra Board through the implementation of Trading Among Farmers to ensure stability, despite his other significant commitments, and we owe him a debt of gratitude for that.
"His vast experience as both a chief executive and director meant he brought valuable experience and knowledge to our board. "
Waters will be stepping down immediately. Israel will join the board from May 1.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
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