DairyNZ Sets Out Election Priorities for Dairy Farmers
Election years are always a concerning time for farmers, according to DairyNZ chair Tracy Brown.
President of Horticulture New Zealand Barry O'Neil says he is keen to work with the government in the post-Covid recovery.
Horticulture New Zealand says it is keen to work with the government in the post-Covid recovery.
“We’re keen to continue to work constructively with Minister Damien O’Conner, including in his new role as Trade and Export Growth Economic Minister,” says HortNZ president, Barry O’Neil.
The grower organisation says it also wants to ensure the horticulture industry is enabled to grow, while at the same time responding to its environmental and climate change obligations.
“In 2019, the New Zealand horticulture industry was worth more $6.39 billion and has grown by 64% in the past ten years. That is thanks to industry innovation and grower investment in new varieties and growing techniques to stay ahead of international competition and respond to consumer preferences.
“This growth is also because the industry is a sustainable user of land.”
O’Neil says while the future is promising, the horticulture industry’s most pressing issue is right now is finding enough seasonal labour for the coming harvest.
“We estimate that even with a significant uplift in the numbers of New Zealanders being employed, we will still have a shortfall of approximately 10,000 people.
“That is why we want to see the border opened now so people from Covid-free Pacific nations can come and work the harvest, as they have done for the past 13 years under the Recognised Seasonal Employer (RSE) scheme.”
O’Neil says other horticulture industry challenges include water storage, biosecurity protection and ensuring that vegetable growing can continue in New Zealand.
In farming there are external factors that can influence behaviour of a whole herd, such as a bad weather event, triggering false positive heat detections or health attentions.
For Canterbury dairy farmer Cameron Henderson, supporting Meet the Need comes down to a simple question: how can the success of New Zealand farming benefit more than just those within the industry?
Fonterra board members are in line for a pay rise of around 3%.
Dairy processors are ready to further boost New Zealand’s export earnings but want the incoming government to match their ambition with good policy.
Massey University is best placed to solve the “problems” facing the dairy industry, says vice chancellor, Pierre Venter.
Synlait's longest serving employee – a man who joined the Canterbury-based milk processor even before it began processing milk – is now its newest executive.

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