Roadmap set to double hort exports by 2035
It's critical that the horticulture sector works together as part of a goal to double the sector’s exports by 2035.
More than 300 delegates from throughout the country have been attending Horticulture New Zealand's annual conference being held in Rotorua.
The delegates come from all facets of the industry including growers, packers, exporters and others who provide services to the sector.
The keynote speaker at the conference was well known Australian science writer and agricultural communicator Jullian Cribb who gave delegates an insight as to how horticulture may develop in 20 to 30 years time.
There was also a focus on good agricultural practice (GAP) which included local and international speakers discussing market trends. During the conference each of the various horticultural product groups have holding their annual general meetings.
A highlight of the conference was the presentation of the Bledisloe Cup for exceptional service to the horticulture industry to Hastings AgFirst horticulture consultant John Wilton.
Ian Greaves was awarded the presidents cup for his services to PSA grower support and Tony Ivecivich and Brian Garguilo were awarded life memberships of HortNZ.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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