HortNZ Independent Director Murray Denyer Steps Down After Six Years
Horticulture New Zealand (HortNZ) independent director Murray Denyer is stepping down from the board after six years.
More Māori land is being used for growing commercial fruit and vegetables, according to a new report commissioned by Horticulture New Zealand (HortNZ).
The Snapshot of Māori in horticulture 2024 research found the gross output from Māori horticulture during 2024 was $305 million, up from $220.5 million in 2019.
While horticulture currently comprises just over one per cent - 5,715 hectares - of Māori farmland, this is growing steadily.
The amount of Māori land in horticulture has increased by 50.4% since 2017 and now represents about 7% of total fruit and vegetables land in New Zealand.
Kate Scott, chief executive of HortNZ, says this figure is notable, given that overall, there has been a decline in the amount of land in horticulture.
"One of the key priorities in the Aotearoa Horticulture Action Plan is increasing Māori-owned land in high value horticulture, so it is heartening to see the data trending in this direction.
"While horticulture currently comprises a small proportion of Māori land use, Māori involvement in horticulture is diverse and expanding, from Māori individuals and businesses to iwi and their commercial arms."
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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