Precision N application test costs 'outweigh returns'
Precision application of nitrogen can improve yields, but the costs of testing currently outweigh improved returns, according to new research from Plant and Food Research, MPI and Ravensdown.
PLANT & Food Research, in partnership with NZ Hops and Chris Little Engineering, have formally opened a new research brewery at the company's Motueka site.
The 'Hop Lab' has been designed to allow the hops breeding team the ability to create experimental trial brews from promising new hop cultivars in order to evaluate sensory characteristics.
Plant & Food Research's hops research programme dates back to the immediate post WW2 era, when the hop industry – and thus the beer industry - was in a fairly poor state with a root rot disease decimating the main American-bred hop cultivar. While early research concentrated on addressing the disease issue, recent breeding targets have focused on the development of "specialty" hop cultivars imparting unique flavours to beer.
Over the past 50 years there have been four hop research directors, the longest serving of which is the current director, Plant & Food Research science group leader, Dr Ron Beatson.
"I guess I've seen a lot of things change in the beer industry over the past 30 years," says Beatson.
"When I started we were just beginning to explore the "specialty" hops for flavour and aroma. Now they form a major part of the industry with cultivars like 'Pacifica', 'Southern Cross', 'Nelson Sauvin', 'Motueka' and 'Riwaka' all doing well in both the domestic market and in exports."
The range of new Plant & Food Research-bred cultivars has coincided with the international craft beer boom and has seen a number of cultivars gain a cult status among craft brewers. A number of cultivars are now highly sought after both within NZ and around the world.
"It's changed from a cottage industry supplying domestic hops to NZ-based brewers to a genuine export success story industry where 85% of our cultivar production is exported to niche markets, such as USA, UK, Germany and Australia just to name a few," says Beatson.
Plant & Food Research's hops breeding programme is supported by a 6-year grant from the Ministry for Business, Innovation and Employment aimed at delivering new seedless cultivars with unique brewing properties to assist in the expansion of both hop growing and the export sales of NZ based craft and premium category beers. The commissioning of the new pilot brewing plant is part of this research, which Beatson describes as the "missing link" in the teams research programme until now.
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.

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