Editorial: Well Done, Miles!
OPINION: In 2018, when Fonterra’s board tapped Miles Hurrell to step in as interim chief executive, the co-operative was in the doldrums.
FORMER Fonterra chairman Henry van der Heyden will sign off his 21-year stint in dairy industry governance on May 31.
Van der Heyden’s final act as a Fonterra director will be at Tokoroa, where he was first elected a director of NZ Dairy Group in September 1992, where local farmers will farewell him at a function on May 29.
Van der Heyden attended his final board meeting at Fonterra last week. He served as Fonterra chairman for 10 years and stepped down in December last year.
He says a lot has been achieved during his involvement in dairy industry governance – the consolidation of dairy companies in the 1990s, the formation of Fonterra in 2011 and the launch of TAF to remove the co-op’s redemption risk. “I think Fonterra is in a much better shape today,” he told Rural News.
Van der Heyden, who remains a Fonterra shareholder via his family farming interests in Putaruru, believes it will remain a strong farmer-owned co-op for the next few generations at least. “There is a strong cooperative ethos in Fonterra. The new chairman and chief executive fundamentally agree with the co-op status.”
TAF, which allows investors to buy units in Fonterra shares, has been van der Heyden’s signature achievement. But some Fonterra shareholders strongly opposed ceding control of share units to outside investors.
Under TAF, unit prices in Fonterra shares have topped $8 after being launched at $5.50 late last year. Some farmers complain the high share price makes it difficult for them to buy shares to match increased milk production.
Van der Heyden is urging patience. “Let’s wait and see. It’s still early days,” he says. “Fonterra now has a solid foundation to pursue its growth strategy. This wasn’t possible with capital washing in and out of the co-op.”
Van der Heyden last week addressed 500 shareholders at its annual networkers’ conference in Hamilton. He stressed that Fonterra’s future is cemented in strong governance.
“I told them when I started out 21 years ago; I did not know what governance was. I joined NZDG at a young age and there was a lot to learn. Most of those at the network conference know more about governance than I knew 21 years ago.”
He urged young Fonterra farmers to be part of “this special co-op – to become actively involved and committed to Fonterra.”
“I’m Fonterra through and through. Nothing’s going to change that.”
Winning four of the big categories at the 2026 New Zealand Cheese Awards feels special, says Meyer Cheese general manager Miel Meyer.
Local cheesemakers are being urged to embrace competition from imports but also ensure their products are never invisible in the country.
Ireland's Minister of state for Agriculture says it’s hard to explain to Irish farmers the size and scale of NZ farms.
Dairy farming in New Zealand offers career progression and this has motivated 2026 Central Plateau Share Farmers of the Year Navdeep Singh and Jobanpreet Kaur.
A partnership between Canterbury milk processor Synlait and the world's largest food producer, Nestlé, has been celebrated with a visit to a North Canterbury farm by a group including senior staff from Synlait, the Ravensdown subsidiary EcoPond, and Nestlé's Switzerland head office.
Canterbury milk processor Synlait is blaming what it calls "a perfect storm" of setbacks for a big loss in its half year result for the six months ended January 31, 2026.

OPINION: If you ask this old mutt, the choice at the next election isn't shaping up as a contest of…
OPINION: A mate of yours says we're long overdue for a reckoning on what value farmers really get for the…