TB plan review to focus on possum hot spots
New Zealand is closer to eradicating bovine TB than ever before, but possums remain a threat, says Beef + Lamb New Zealand.
More than 43,000 animals have been tested to date as Ospri deals with a bovine tuberculosis (TB) outbreak in the Hawke’s Bay.
As at February 18, seven beef herd and one dairy herd were infected: one herd was cleared and 14 herds were under investigation. TB has been detected in 29 animals.
DNA strain-typing indicates the source of infection is from wildlife.
Agriculture Minister Damien O’Connor was told by Ospri that the outbreak resulted from the failure of a buffer zone on the edges of the existing movement control area.
“I’ve asked them to look at all the buffer zones in place right across New Zealand to ensure this won’t happen again,” O’Connor says.
Ospri chief executive Stephen Stuart says identification of disease is the TBfree programme in action.
“We will manage this cluster of infection and return Hawke’s Bay to TB-free status.
This week, Ospri is holding farmer meetings to update where things are at: farmers will also learn about possum control, movement control areas and getting help with NAIT.
O’Connor says the latest outbreak is disappointing.
“Flare ups have occurred from time to time and should not undermine the long term target of eradication across all New Zealand.”
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

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