Science system shakeup ‘to maximise investment value’
Reaction to the Government’s major overhaul of the country’s seven crown research organisations has so far been largely positive.
Plant & Food Research is asking growers and beekeepers to share their current practices and their thoughts on future pollination requirements.
The organisation wants to better understand current use of pollination across the horticultural and agricultural sectors and help design research projects that address industry trends and needs.
"New research into pollination relies on having a full picture of how growers and beekeepers are using bees and other methods for pollinating crops, as well as what they feel are the major issues that need addressing in the future," says Dr David Pattemore.
"Current research tends to be based on overseas findings and anecdotal evidence, but there is little scientific evidence to allow scientists to develop research programmes designed to fill gaps in knowledge or directly address issues identified by growers and apiarists as fundamental to their needs."
Growers, farmers and beekeepers from across Australia and New Zealand are asked to fill in the online questionnaire at www.pollinationsurvey.com
"We know that pollination services are becoming more expensive due to the effort required to manage beehives in the wake of diseases such as varroa and colony collapse disorder, and that growers employ a variety of methods that may promote pollination by wild bees and other insects," says Dr Brad Howlett.
"By understanding what methods are currently employed in different crops and regions, we will have a better understanding of how pollination is used now, the barriers for ensuring optimal pollination, and how we can best tailor our research programme to make sure growers, and apiarists, are getting what they need to sustain their businesses."
The pollination survey is part of the European Union's SUPER-B programme and is administered, under strict confidentiality, by the University of Reading in the UK, with additional funding in New Zealand from the Ministry of Business, Innovation & Employment. SUPER-B is bringing together scientific and societal communities from more than 30 countries across Europe and the globe to develop conservation strategies for crop pollinators.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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