More kiwifruit to be grown overseas
Kiwifruit marketer Zespri got the go-ahead from New Zealand kiwifruit growers to increase their plantings of its fruit overseas.
This week marks a milestone with the kiwifruit industry coming together to celebrate the 20th anniversary of the Zespri brand.
Zespri chief executive Lain Jager says the celebrations come at a great time, with the industry aiming to more than double sales to $4.5 billion a year by 2025.
“Kiwifruit is an important economic contributor to communities in regional New Zealand, with more than $1.14 billion returned to NZ communities last year alone. More than $21 billion of premium kiwifruit has been sold in a Zespri box since 1997; our brand is underpinned by the great work done over many years right across the industry from orchards to packhouses and in the markets,” says Jager.
The kiwifruit industry made a choice back in 1997 to create a brand which would differentiate NZ fruit on the world stage.
“As an industry, we had a choice – to become a low-cost perishable commodity, like most other fruits, or to market a superior branded product. But a brand on its own is just a picture and letters. The success of the Zespri brand is built on the relentless quality systems which ensure the fruit is delicious and top quality, and the passion and dedication of tens of thousands of people across New Zealand and around the world over decades.
“Now in 2017, Zespri is the undisputed category leader in kiwifruit. However, kiwifruit is still an underdeveloped category globally and we have the goal of increasing overall kiwifruit consumption around the world from 0.22 percent of globally traded fruit,” says Jager.
The kiwifruit industry also invests around $35 million in research and development each year, with more than half of that going into the joint new varieties breeding programme with Plant & Food Research. Zespri’s proprietary gold variety SunGold and original variety Hort16A came from this Te Puke-based programme – together they have earned around $7 billion in sales and SunGold is on track for sales of nearly $1 billion in the 2016/17 season.
The industry is celebrating in Mt Maunganui on Friday 10 March, with the Momentum conference focused on kiwifruit’s future with external speakers on trade, economics and retail trends presenting alongside senior Zespri executives, ending with a celebratory gala dinner and the presentation of the Fresh Carriers Hayward Medal. Teams from postharvest, growers and Zespri will also face off in the Industry Challenge, a fun series of Top Town-style events held at Paengaroa School the day before.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
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