M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Pukekohe Vegetable Growers Association president Kylie Faulkner says growers are looking at possible scenarios and how they may deal with it.
Vegetable growers in South Auckland are bracing for Omicron and making contingency plans to deal with the fallout.
Pukekohe Vegetable Growers Association (PVGA) president Kylie Faulkner says growers are looking at possible scenarios and how they may deal with it.
"There is no simple answer and all no businesses plans would be the same," she told Rural News.
"This may mean issues with supply at the time of an outbreak or possibly further down the track - like impact of possibly not being able to plant seedlings."
Faulkner says like other growers, PVGA members are also feeling the brunt of Covid.
"Covid has caused additional pressure on all primary producers. For members it is around managing the safety of our staff, working in bubbles, pressures of working in lockdowns and border controls in and out of Auckland.
"We are now entering our third year of this."
On top of Covid, labour shortage remains an ongoing issue.
"I don't see this getting any better, any time soon," says Faulkner.
Potatoes NZ says it is following government guidelines and sharing all relevant information such as planning for infection on farm, where to find RATs and critical worker registration with its members.
PNZ spokeswoman Gemma Carroll says so far there have been no reports of any major disruption in the potato sector.
She says harvesting is continuing.
"We hope there are no disruptions. Time will tell," she told Rural News.
She says the last spring and summer delivered a mixed bag of weather; a couple of rain events challenged growers in Horowhenua and Canterbury.
In Pukekohe, south of Auckland, early crops were hit by wind, but pre-spring moisture was good.
Then in late November-December the big dry has hit, says Carroll.
"Irrigation is generally very challenging, with growers needing to constantly move equipment from paddock to paddock.
"The blocks here are smaller and the terrain too undulating, for pivots. Irrigation guns are a highly efficient use of water but they're about all the industry use here at present,"
In Canterbury a huge deluge before Christmas meant some disruption for late plantings and some crop loss.
"The big rain affected the normal petiole range and this has meant unrestricted canopy growth.
"Canterbury is lucky to have irrigation schemes. The otherwise dry weather has been managed with irrigation," she says.
OPINION: After two long years of hardship, things are looking up for New Zealand red meat farmers.
A casualty of the storm that hit the Bay of Plenty recently was the cancelation of a field day at a leading Māori kiwifruit orchard at Te Puke.
Michael Wentworth has joined the team at Mission Estate Winery, filling the "big shoes" of former Chief Executive Peter Holley, who resigned in September last year, after almost 30 years running the storied Napier venue.
Some arable farmers are getting out of arable and converting to dairy in the faced of soaring fuel and fertiliser prices on top of a very poor growing season.
The New Zealand seed industry has reached a significant milestone with the completion and approval of the new seed certification system.
New Zealand's persimmon season will kick off early this year, with fruit set to hit shelves soon.

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