Seven New Zealand Catchment Groups Awarded Westpac Water Care Grants for 2026
Seven catchment groups across New Zealand have been awarded $10,000 grants as part of the Westpac Water Care Project.
Southland farmers are creating unique community groups for town and country in response to escalating environmental rules.
Feelings are running high in the province as farmers confront new environment plans and activists running hot on winter grazing and nutrient laden waterways.
But it’s not all fire and brimstone: farmers are creating catchment groups to measure, monitor and improve practices.
Southland now has 20 of the voluntary, farmer-run groups known collectively as the Southland Catchment Group Forum.
Unlike catchment-based zone committees in Canterbury, the Southland groups aren’t charged with recommending policy to the regional council.
Southland project coordinator Sarah Thorne, an appointee from NZ Landcare Trust, says the network of catchment groups is unique and growing. The cumulative power of all these on farm changes is making a real difference to the region’s water quality, she says.
The groups cover town and rural communities across Southland and are well supported by businesses, rural professionals, farm sector support groups, councils and regional agencies.
The groups aim to improve water quality in an area special to them. They choose their boundary, identify their issues, come up with their solutions and celebrate their successes.
The groups work because farmers liked talking to farmers, Thorne says.
“Farmers are passionate about their land and looking after it for the next generation, and they like taking ownership of their issues and coming up with practical solutions which benefit their farm’s profitability, their families and the environment.”
The groups have different priorities, but all work on raising environmental awareness and education, providing a community voice and helping people to get ready for changes in policy and regulations.
The catchment groups run field days, find expert speakers and organise workshops to help people look after their farms and waterways.
The groups are working with schools, trialling technologies and nutrient modelling systems with agribusiness companies, sharing knowledge on good management practices and providing a community voice on local plans.
Farmers and their partners are also starting innovative waterway projects, using citizen science “and most importantly making well informed changes on their farms across Southland”.
Thorne’s role is funded by the Ministry for Primary Industries Sustainable Farming Fund until July 2020.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.
Fonterra has reduced its forecast 2026/27 Farmgate Milk Price.
New Zealand dairy farmers are set to be the first in the world to receive access to a new digital physical milk pricing tool that enables them to fix the price for their physical milk.

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