DairyNZ chair wants cross-party deal
New DairyNZ chair Tracy Brown says bipartisan agreement among political parties on emissions pricing and freshwater regulations would greatly help farmers.
As the reality begins to kick in for farmers about the costs for mitigating agricultural greenhouse gas emissions, one farmer has told Rural News he could face a $200,000 bill in the future, unless he gets carbon credits for the trees planted on his farm.
Former Meat and Wool NZ director Tom Mandeno, who has served in several high profile leadership roles in the primary sector over many years, runs a 670 hectare sheep and beef property, near Port Waikato, on the west coast of the North Island. He says it would be very hard to find an extra $200,000 in his farming operation to pay such a bill.
To that end, Mandeno has put forward a remit to the Beef + Lamb NZ (B+LNZ) annual meeting being held on March 24. The remit calls for B+LNZ to support the inclusion of established trees as vegetation sequestration offsets, to be included in the greenhouse gas emissions calculation required for farm environment plans.
"If a pine tree can sequester carbon, surely a poplar or oak tree or a native tree - such as kauri and rimu and other native trees that people have fenced off on their farms - should also be included," he told Rural News.
"These trees are sequestering carbon and the farmers are not getting any credit, which I think is unfair."
Mandeno says when he became aware of the GHG emissions issue and how it might impact on his farm he sought the professional help of B+LNZ's Hamilton-based extension manager, Maria Shanks. She looked over his property, did the calculations, and found that the farm was emitting 2,497 tonnes of carbon.
However, what staggered Mandeno the most was that despite all the native trees and other plantings - such as poplar poles and willows - on his farm, he is only entitled to a credit of just 17 tonnes.
"On that basis we face a potential bill of $200k for carbon," he says.
Mandeno says this figure is based on the cost of carbon being set at the rate of $100 per tonne.
He says it is presently valued at $85 a tonne, but he expects this to rise in the coming years. He realises that initially the cost of carbon will be discounted but says this won't last forever and, from a budgeting point of view, the $100 tonne figure is realistic.
"That being the case, a lot of farmers will face very challenging times trying to meet that cost. I don't know how we are going to be able to pay for this," he says.
"It seems we are the only country in the world that is charging farmers emissions in this way."
Sheep and beef farmers are urging the Government to do more to stop productive farmland overrun by pine trees.
Auckland’s Eventfinda Stadium saw New Zealand’s top butchers recognized at the National Butchery Awards.
According to the latest Beef + Lamb New Zealand (B+LNZ) Stock Number Survey, sheep numbers have fallen by 1% while beef cattle numbers rose by 4.4%.
Beef + Lamb New Zealand says it is seeing strong farmer interest in its newly launched nProve Beef genetics tool, with early feedback and usage insights confirming its value in helping farmers make better breeding decisions and drive genetic improvement in New Zealand's beef herd.
The Innovation Awards at June's National Fieldays showcased several new ideas, alongside previous entries that had reached commercial reality.
To assist the flower industry in reducing waste and drive up demand, Wonky Box has partnered with Burwood to create Wonky Flowers.
OPINION: Your old mate reckons townie Brooke van Velden, the Minister of Workplace (or is it Woke Place) Relations is…
OPINION: There's an infamous term coined by a US general during the Vietnam war, specifically in reference to the battle…