$52,500 fine for effluent mismanagement
A Taupiri farming company has been convicted and fined $52,500 in the Hamilton District Court for the unlawful discharge of dairy effluent into the environment.
THE DAIRY industry is making good progress on protecting waterways on farm, according to a review.
A report on the first year of operation of the Sustainable Dairying: Water Accord has been released showing there has been good progress on key environmental actions including stock exclusion from waterways, effluent and riparian management and accreditation of expert advisers.
Some of the areas identified as needing more work by the industry are nutrient management data collection, effluent compliance in some regions and data collation and verification systems across all dairy companies.
The Water Accord is a voluntary dairy industry commitment to improving water quality, led by industry body DairyNZ, the Dairy Companies Association of New Zealand (DCANZ) and dairy companies.
A broader new Water Accord was launched in July 2013 involving all dairy companies, with a number of targets and commitments across the dairy sector.
DairyNZ's environmental policy manager Dr Mike Scarsbrook compiled the One Year On report with assistance from dairy company staff and other sector bodies.
Some of the key achievements highlighted in the report include:
"We've made meaningful progress in our first year of operation and we'd like to thank farmers for all the work they have done. There is still a lot more to do but there are lots of examples where farmers are making a real contribution to improving water quality," he says.
"We need to put a greater focus on nutrient management data collection at the farm level and on how to benchmark and deliver useful information back to farmers. The dairy companies are going to lead a review of how we collect information across the industry to ensure we can gather more data and lift the level of reporting from farms," says Scarsbrook.
"We're going to learn from this report and keep on improving. The big focus is on getting better collation and alignment of how we collect our industry data across the dairy companies for next year's report.
"We've achieved some but not all our targets for this first year so we need to keep working on all the initiatives we have underway. We've got new EnviroReady field days for farmers, a Warrant of Fitness programme for effluent systems and 15 local projects focused on waterways. We are committed to proactive environmental stewardship," he says.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
OPINION: Farmers along the east coast of both islands are being urged to start planning for drought as recent nor'west winds have left soil moisture levels depleted.
European growers are playing a key role in ensuring Kiwifruit marketer Zespri has year-round supply of high-quality fruit for consumers.
ANZ's chief executive Antonia Watson says agriculture has proven to be “a shining light” for New Zealand’s economy.

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