$52,500 fine for effluent mismanagement
A Taupiri farming company has been convicted and fined $52,500 in the Hamilton District Court for the unlawful discharge of dairy effluent into the environment.
THE DAIRY industry is making good progress on protecting waterways on farm, according to a review.
A report on the first year of operation of the Sustainable Dairying: Water Accord has been released showing there has been good progress on key environmental actions including stock exclusion from waterways, effluent and riparian management and accreditation of expert advisers.
Some of the areas identified as needing more work by the industry are nutrient management data collection, effluent compliance in some regions and data collation and verification systems across all dairy companies.
The Water Accord is a voluntary dairy industry commitment to improving water quality, led by industry body DairyNZ, the Dairy Companies Association of New Zealand (DCANZ) and dairy companies.
A broader new Water Accord was launched in July 2013 involving all dairy companies, with a number of targets and commitments across the dairy sector.
DairyNZ's environmental policy manager Dr Mike Scarsbrook compiled the One Year On report with assistance from dairy company staff and other sector bodies.
Some of the key achievements highlighted in the report include:
"We've made meaningful progress in our first year of operation and we'd like to thank farmers for all the work they have done. There is still a lot more to do but there are lots of examples where farmers are making a real contribution to improving water quality," he says.
"We need to put a greater focus on nutrient management data collection at the farm level and on how to benchmark and deliver useful information back to farmers. The dairy companies are going to lead a review of how we collect information across the industry to ensure we can gather more data and lift the level of reporting from farms," says Scarsbrook.
"We're going to learn from this report and keep on improving. The big focus is on getting better collation and alignment of how we collect our industry data across the dairy companies for next year's report.
"We've achieved some but not all our targets for this first year so we need to keep working on all the initiatives we have underway. We've got new EnviroReady field days for farmers, a Warrant of Fitness programme for effluent systems and 15 local projects focused on waterways. We are committed to proactive environmental stewardship," he says.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.

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