Yealands Wines Leads Carbon Reduction Drive with Innovative Sustainability Strategy
Reducing emissions is a constant battle at Yealands Wines in the Awatere Valley, with nearly 20 years chipping away at carbon.
Launched earlier this month by Rabobank NZ chief executive Todd Charteris at the Primary Industries New Zealand Summit in Wellington, the paper says New Zealand has an important ongoing role to play in combating climate change.
"All around the world damage to infrastructure and disrupted ecosystems impact the livelihoods and well-being of the global population," Charteris explained. "A marginal undersupply of food can result in significant price increases and an upset in this system's balance, often affecting the poorest of the world's population first and the most."
He adds the Paris Accord states emissions reduction efforts should be made in a manner that does not threaten food production; sustainability policies cannot be pursued at the expense of society and the economy.
While NZ farmers feed seven international people for every one Kiwi, Charteris says NZ policy seems "single-mindedly focused on measuring success by the reduction of absolute levels of emissions". He believes this overlooks not only New Zealand's ability to help sustain the world, while we all pursue strategies to mitigate climate change, but also the country's "unique ability and potential for innovation to pursue excellence in emission efficiency per output unit".
Charteris adds that unintended consequences of the Emissions Trading Scheme are already being felt by the communities that feed and clothe New Zealand and the world, such as loss of rural jobs, communities and impacts on rural business confidence and mental health.
"We're seeing production being driven offshore to higher-emitting farming systems resulting in downward pressure on our economy and society.
"We are currently pulling in different directions and punching at whatever policy sounds the best - there is no harmony," he explained.
"A better approach would be considering policy more holistically, finding a natural harmony in our decisions across industry and the government, nationally or globally."
With food security and production as global challenges, Charteris says future emissions policy must look beyond borders. He adds New Zealand's "unique ability and potential" for innovation in emissions efficiency has already seen Kiwi farmers step up to the challenge.
"Globally, we'll need to supply 50% more food to meet population growth demands. To meet the increased production needs will require 4-5 times higher carbon efficiency."
The report identifies 10 key building blocks that will help achieve emissions reductions alongside food security and economic prosperity.
Some of these building blocks are: support for farmers from public and private partners, pathways for supporting emissions efficiency transitions and trust from consumers.
"They won't see any difference in the appearance of their products and so will need to trust the emission reduction practices. Clear communication will be key," said Charteris.
In addition, he says change must be incentives are the most effective way of encouraging a large-scale transition. Fostering an environment that appreciates research, development and innovation will allow them to take advantage of inevitable changes."
