Businesses chip in to help farmers
Banks and rural businesses are chipping in to help farmers in Southland and Otago.
Entries for the 2014 Ballance Farm Environment Awards open next month.
Organisers are again expecting strong interest in the popular competition.
Facilitated by the New Zealand Farm Environment Trust (NZFE), the awards promote sustainable land management by showcasing the work of people farming in a way that is environmentally, economically and socially sustainable.
Held in nine regions, the awards are open to all farming and horticultural types.
NZFE chair Alistair Polson says all farmers, including orchardists, vegetable growers and viticulturists, should consider participating in the competition.
"Most people enter because they want feedback on how their farming operation stacks up in terms of environmental and economic sustainability," he says.
"Entrants receive valuable advice from competition judges and other participants on how to improve the sustainability of their businesses."
Polson says many past-entrants have also commented that their involvement in the competition has helped their personal development "because they get to meet and be inspired by a range of like-minded people".
Entering the competition is easy and the judging process is conducted in a relaxed and friendly manner.
Entry forms are available on-line at www.bfea.org.nz. Entries open August 1.
Polson says farmers don't have to have the prettiest farm in the district to enter. The awards also cover a wide range of categories, so farmers who are performing well in one specific area have a chance of picking up a category award.
Supreme winners from each region are honoured at NZFE's annual Sustainability Showcase, where a National Winner is announced. The National Winner of the 2013 Ballance Farm Environment Awards was Canterbury couple Craige and Roz Mackenzie.
As well as being awarded the prestigious Gordon Stephenson trophy, the Mackenzies received a range of prizes, including an overseas study trip.
Polson says Supreme winners join a select group of New Zealand farmers who will continue to meet for years to come.
"I believe it's a real life-changing experience for these people."
But a relatively small number of BFEA entrants win the Supreme award in their first time in the competition. Most past-winners have entered the competition at least once or twice previously.
"The key thing is that they take on board what the judges say each time and they use that free feedback to improve their operations. So my advice to anyone considering entering the competition for the first time is to jump in and give it a go. You've got nothing to lose."
Held in nine regions, the awards are open to all farming and horticultural types.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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