Mark Cameron Steps Down, Reflects on Farmers' Voice
When Northland farmer Mark Cameron entered parliament six years ago, the Beehive was a lonely place.
OPINION: The Government's proposed review of genetic engineering needs to be widened to address its potential benefits to the agriculture industry and climate.
Recently, Environment David Parker said on Newshub Nation that they (the Government) were not planning to look at making it easier to have field trials that could greatly benefit the agriculture sector.
New Zealand’s primary sector accounts for 11.1% of GDP and contributes $52.2 billion in export revenue. As a nation, we can’t afford to lose our competitive advantage and be left behind as genetic engineering advancements transform the agriculture sector around the world.
ACT would make changes to the Hazardous Substances and New Organisms Act to allow the agriculture industry to access game-changing technology that can revolutionise agriculture.
Take, as an example, the High Metabolisable Energy ryegrass – invented by New Zealand’s own AgResearch. This grass has the potential to reduce livestock methane emissions by around 23% and ensure less nitrogen is excreted into the environment by livestock feeding on this ryegrass.
The only problem is that, thanks to our outdated legislation, it is illegal to use it in New Zealand.
Former chief science advisor Sir Peter Gluckman has highlighted this technology and suggested legislative change in his report to the Government in 2019, saying:
“These are not able to be field trialled here but may be an effective way of sustaining productivity while lowering dairy cow numbers and the environmental burden of methane emissions.”
Our trans-Tasman neighbours modernised their GE laws in October 2019. New Zealand risks being left behind if we don’t do the same.
If the Government is serious about reducing agricultural emissions it should be looking at solutions like this – before taxing and destocking.
ACT would liberalise New Zealand’s laws on genetic engineering and allow New Zealand’s agricultural industry to be a leader, not a laggard, in this field.
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
OPINION: In politics, credibility is and should be big. It must surely rank higher than charisma, which is quite trite and superficial. Yet, voters nowadays are often wooed and influenced by how someone looks or talks at a superficial level. TV plays a huge role in this.
Farmers can spend less time on paperwork, thanks to a new data sharing agreement between DairyNZ’s DairyBase and LIC’s MINDA software.
Kaikōura families affected by July's severe storm have found a practical solution to a problem that's kept some children away from regular schooling for weeks: a washed-out section of Inland Kaikōura Road, which has stopped the local school bus from running its usual route.
Rural New Zealand is welcoming the Government’s recent package of rural healthcare initiatives.
Interest in agritech and production animal systems has prompted Massey University's School of Agriculture and the Environment to new majors to its popular animal science degree.

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