Cheeses recalled over listeria risk
New Zealand Food Safety (NZFS) says it is supporting importer Goodfood Group in its decision to recall Food Snob and Mon Ami brand French Brie and Camembert cheeses.
A legislation change requiring all food businesses to perform a simulated recall every 12 months comes into effect today.
From 1 July 2023, all businesses with a plan or programme under the Food Act, Wine Act, or Animal Products Act, as well as food importers and exporters, will need to carry out a simulated recall at least every 12 months.
New Zealand Food Safety (NZFS) acting deputy director general Jenny Bishop says the simulated recalls are a necessary measure to prevent and/or limit harm to consumers.
“Consumer safety is always the priority when there is a recall,” Bishop says. “Businesses must be able to act quickly and accurately to identify and remove at-risk product from shelves.”
She says that having effective systems in place to do those recalls protects people from contaminated food.
“Just like fire or earthquake drills, a simulated recall will help businesses ensure their procedures work, staff know what to do, and any gaps are identified before a real emergency arises.
“All food businesses have a role in ensuring the safety of food in New Zealand; practicing for a food recall ensures they will know how to play their part when problems are identified.”
“Food businesses strive to make sure the food they produce is safe. However, from time to time, things can go wrong, and food businesses must be ready to quickly recall unsafe food,” says Bishop.
She says businesses can receive guidance from NZFS to help fix any issues found in the test run to improve speed and effectiveness in case of a real recall.
NZFS has developed guidance and resources and has been engaging with the industry about the new requirement over the past couple of years.
NZFS has a toolbox to create a scenario and procedures for a simulated food recall on its website and will continue to work with verifiers, businesses, and other groups to educate the industry about the new requirements and best practice for food recalls.
“We recommend that everyone subscribes to New Zealand Food Safety’s food recall alerts on our website so that anyone who has already bought recalled food is notified immediately,” Bishop says.
“It is very important that all consumers respond to recall information to keep themselves and their whanau safe.”
Listed rural trader PGG Wrightson chair Garry Moore and his deputy Sarah Brown have been voted out by shareholders.
It was love that first led Leah Prankerd to dairying.
DairyNZ has appointed Dr Jenny Jago to a newly created leadership team role - science partnerships & impact advisor - as part of a strategic refresh of the organisation's science leadership.
OPINION: Public pressure has led to Canterbury Police rightly rolling back its proposed restructure that would have seen several rural police stations closed in favour of centralised hubs.
When I interview Rachel Cox, she is driving - on her way to her next meeting.
With Fonterra's UHT plant at its Edendale site less than a year from completion, demand continues to grow for products the plant will produce, such as Anchor Whipping Cream.
OPINION: Ageing lefty Chris Trotter reckons that the decision to delay recognition of Palestinian statehood is more than just a fit…
OPINION: A mate of yours truly recently met someone at a BBQ who works at a big consulting firm who spent…