Fonterra's Whareroa Wins Directors Award
Fonterra's Whareroa site took home the prestigious Directors Award at the co-op's 'Oscars of Manufacturing', while Clandeboye led the way with multiple wins at this year's Best Site Cup.
An outright sale of Fonterra’s global consumer business is more likely than a float, says Forsyth Barr senior analyst equities, Matt Montgomerie.
He says this would allow a possible buyer to realise material synergies – like distribution & marketing – through greater scale by adding the Fonterra brands to an already wide consumer brand portfolio.
“We aren’t particularly surprised at Fonterra looking to float the consumer business – it has been well flagged in previous communication,” Montgomerie told Rural News.
“This doesn’t necessarily mean we view it as the most likely outcome though. We think an outright sale is more likely.”
Fonterra has announced that it will be engaging with potential buyers for its global consumer business and integrated business units, Fonterra Oceania and Sri Lanka.
At the same time, the co-operative is preparing for a possible initial public offering (IPO), saying its intention is to thoroughly test the terms and value of both a trade sale and IPO before selecting an option to put to farmer shareholders for a vote.
Fonterra has chosen Mainland Group as the corporate brand for the group if it is to proceed with an IPO.
Fonterra Co-operative Council chair John Stevenson told Rural News that Fonterra farmers will be pleased to see an update on the progress of the divestment process.
“We look forward to seeing the outcome of this next stage where the value and terms of both the potential IPO and trade sale are thoroughly tested.
“It is important to note that farmer shareholders will have to consider and vote on any final outcome.”
Fonterra hopes for “a significant capital return” to farmer shareholders and unit holders following the divestment.
Fonterra farmers are forecast to receive a record milk price – currently $10.25/kgMS – for this season. A high milk price means increased cost of production for the consumer business.
But Montgomerie says they don’t think the current high milk price will deter buyers.
“It is unfortunate timing for Fonterra trying to sell the Consumer business with high milk prices, given the squeeze this places on margins, however, earnings within a single period shouldn’t detract materially from the underlying business value, particularly given capital employed in the ‘in-scope’ businesses is $3.4 billion.”
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

OPINION: Central Hawke's Bay farmer Mark Warren recently told the Hawke's Bay Times it's time for a conversation about allowing…
OPINION: A nation that relies as heavily as NZ does on functional global shipping lanes will have to do its…