Editorial: Well Done, Miles!
OPINION: In 2018, when Fonterra’s board tapped Miles Hurrell to step in as interim chief executive, the co-operative was in the doldrums.
Fonterra is cutting up to 300 jobs in its New Zealand corporate offices to save about $65 million a year.
The co-op has had a hiring freeze since February, so about 50 roles potentially affected by the review of its support services in New Zealand are already vacant. Fonterra employs 17000 people globally.
Consultation is starting with employees on the proposed changes which chief executive Theo Spierings says are designed to enable Fonterra to deliver its growth strategy.
"While we are investing in growth, we have to make sure our people are working on the right things and that we are spending our precious capital on the right priorities," says Spierings.
"The review has identified potential opportunities for us to deliver a range of corporate services centrally, reducing duplication and removing layers of management."
Spierings says the proposed changes, which will potentially lead to the loss of 300 positions, will be applied only to positions in Fonterra's corporate offices in New Zealand.
If implemented, the changes would provide on-going savings of $65 million a year, before restructuring costs. Most of these savings would be reinvested to support Fonterra's growth priorities. These savings would be additional to the $60 million in cost savings Fonterra has already committed to deliver this year.
Winning four of the big categories at the 2026 New Zealand Cheese Awards feels special, says Meyer Cheese general manager Miel Meyer.
Local cheesemakers are being urged to embrace competition from imports but also ensure their products are never invisible in the country.
Ireland's Minister of state for Agriculture says it’s hard to explain to Irish farmers the size and scale of NZ farms.
Dairy farming in New Zealand offers career progression and this has motivated 2026 Central Plateau Share Farmers of the Year Navdeep Singh and Jobanpreet Kaur.
A partnership between Canterbury milk processor Synlait and the world's largest food producer, Nestlé, has been celebrated with a visit to a North Canterbury farm by a group including senior staff from Synlait, the Ravensdown subsidiary EcoPond, and Nestlé's Switzerland head office.
Canterbury milk processor Synlait is blaming what it calls "a perfect storm" of setbacks for a big loss in its half year result for the six months ended January 31, 2026.

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