Urgent action needed to restore Waikato lakes' health
Waikato is home to a diverse range of lakes, and experts say they urgently need better management and restoration.
The Fieldays 2015 Economic Impact report reveals the events contributes $166m to the GDP of New Zealand and $53m to Waikato.
Dr Warren Hughes of the University of Waikato Management School's Institute of Business Research and Hughes Economics independently prepared the report.
"When preparing the impact study, we look at three sources — visitor spending, equipment spending and organisation spending," says Hughes.
The decrease in both Waikato and New Zealand's revenue and GDP of 13-14% has been attributed to the dairy forecast.
"Unfortunately, as we came into Fieldays, we knew there was bad news ahead in the dairy sector and equipment purchase fell directly, and the overall total price fell accordingly," say Hughes.
However, he says all other sectors, including sheep, beef, horticulture and wine, are on the up.
"We're thrilled with the economic impacts of Fieldays 2015," says NZ National Fieldays Society CEO Jon Calder.
Calder says the event is "more than just four days in June".
"We're incredibly proud to have such relationships with our stakeholders and customers to be able to contribute so significantly to New Zealand's primary sector."
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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