Govt to rethink farm health and safety rules with practical reforms
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Federated Farmers' annual conference kicks off in Ashburton today and runs until Friday.
President Bruce Wills says precision agriculture and the red meat sector's future are likely to dominate in industry group annual meetings. These are dairy, meat and fibre and grain and seed.
"We look forward to hearing from our colleagues at Meat Industry Excellence, as well as from industry experts, leaders and insiders," he says.
"This will also feature one of the first talks by New Zealand's Special Agriculture Trade Envoy, Mike Petersen, since his confirmation in the role.
"On Thursday afternoon our Plenary Day kicks-off and this is about generating new thinking and ideas. We are using external panellists to get discussion flowing on Local Government's Future; Water Partnerships for Progress and Rural New Zealand & Agriculture with the Next Generation."
The annual awards will be held on Thursday evening.
"Here we will announce our Agri-Personality and Allflex Agri Businessperson for 2013. This night is also the only opportunity where all of agriculture's major award winners come together under the same roof. It is a galaxy of farming talent."
The federation's formal business day takes place on Friday. This will also feature a focus on adverse events and Federated Farmers role in them. "Somewhat timely given recent snow and of course, the 2013 drought," says Wills.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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