Thursday, 01 November 2018 09:55

Exciting times for kiwifruit

Written by  Peter Burke
Zespri chief executive Dan Mathieson Zespri chief executive Dan Mathieson

Zespri chief executive Dan Mathieson says this is an exciting time for the kiwifruit industry. 

Zespri is working with the industry to facilitate good quality growth. 

With 14,000ha of kiwifruit, the industry – right across the supply chain – must collaborate more than ever if it is to match supply to demand.

“We are licensing our Sungold out at 700ha a year, in Bay of Plenty and the regions,” Mathieson says. 

“We are seeing great growth for Sungold up north in Whangarei and Kerikeri and further down the East Coast – as well in Gisborne, Napier and even in Nelson. 

“Sungold grows better than Zespri green in more locations, which means we are getting a wider regional spread.” 

However, the big challenge facing the kiwifruit industry is finding enough quality labour. A survey by the University of Waikato forecast that, based on the growth of the industry, 29,000 more people would be required. 

Mathieson says encouraging people to make a career in the industry is a challenge and the industry is looking for support from the Government and others to get the staff needed. 

More like this

Positive first year for ZAG fund

As it enters its second year, Zespri says the first year of the Zespri Innovation Fund (ZAG), has been “really positive”.

Export prices set to remain elevated

Horticultural prices are set to remain elevated this year, reflecting the balance between demand in key export markets and an increase in supply.

Featured

National

Machinery & Products

» Latest Print Issues Online

The Hound

Trop de Paris!

OPINION: Your old mate's ear has been chewed off recently by farmers voicing their displeasure with the National Party, particularly…

NZ vs Aussie beef

OPINION: Your old mate hears that at a recent China Business Summit, PM Christopher Luxon delivered a none-too-subtle "could try…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter