NZ Companies Launch World’s First Wool-Based Colour for 3D Printing Filament
A collaboration between two New Zealand companies will see wool used as a renewable colour source for 3D printing.
CONCERNS OVER Europe’s economy has hit wool consumer and processor confidence, making many buyers stand out of the market, says Wool Services International.
That resulted in an average 4% easing in prices at yesterday’s (December 8) auction. With sellers reluctant to accept lower market levels 31% was passed in.
Currency played little part, the weighted indicator for the main trading currencies being just 0.14% up since last week’s auction.
WSI says fine crossbred full fleece as well as 3/5 and 3/4 inch shears were 3 to 4% softer with the shorter types discounted by 5 to 8%.
Coarse crossbred fleece was 3.5 to 5% easier with longer shears 3 to 6% cheaper and 2/4 and 2/3 inch shears 6 to 7% weaker.
Coarse combing oddments ranged from 5 to 8% cheaper. Clothing oddments 2/4 inch resisted the trend and increased by 1%, but shorter types were up to 4% softer.
China and Australasia dominated the buying.
The next sale, December 15, comprises approximately 6,600 bales from the North Island and 6,900 bales from the South Island, which is 9,000 bales less than the anticipated rostered quantities.
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.

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